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Sesame cookies
These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil.
89 K 3.9/5 (16 reviews)
2 hours 60 min.
Easy
2.20 €
30 pieces
9 IngredientsLast modified on: December 30th 2019
For 30 pieces, you will need:
- 1
100 g sesame seeds - 2
250 g flour - 3
120 g butter - 4
100 g caster sugar - 5
50 g egg ( How to... ) - 6
2 pinches salt - 7
1 tablespoon sesame oil - 8
2 g baking powder - 9
30 g beaten egg - Total weight: 670 grams
Times for this recipe
Preparation: 2 hours 30 min.
Cooking: 30 min.
All in all: 2 hours 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 360°F (180°C).
Spread 100 g sesame seeds over a sheet of cooking parchment laid on a baking sheet.
Toast in the oven for 5 minutes.
Leave to cool. Keep the paper; we'll be using it again in stage 8.
Spread 100 g sesame seeds over a sheet of cooking parchment laid on a baking sheet.
Toast in the oven for 5 minutes.
Leave to cool. Keep the paper; we'll be using it again in stage 8.
Stage 2 - ⌛ 5 min.
Put into a mixer bowl: 250 g flour, 120 g butter, 100 g caster sugar, 50 g egg, 2 pinches salt, 1 tablespoon sesame oil and 2 g baking powder.
Add the cooled, toasted sesame seeds.
Add the cooled, toasted sesame seeds.
Stage 3
Start the mixer...
Stage 4 - ⌛ 7 min.
...and knead until evenly mixed.
Stage 5 - ⌛ 2 hours
Flatten the dough out into disc, wrap in plastic film and refrigerate for at least 2 hours.
All this can be done the day before and left overnight in the fridge.
All this can be done the day before and left overnight in the fridge.
Stage 6 - ⌛ 5 min.
Preheat the oven to 360°F (180°C).
Roll out the really cold dough with a rolling pin, not too thinly, about 1/4 inch (1/2 cm) thick.
Roll out the really cold dough with a rolling pin, not too thinly, about 1/4 inch (1/2 cm) thick.
Stage 7 - ⌛ 3 min.
Cut into strips just over an inch (3 cm) wide.
Stage 8 - ⌛ 5 min.
Cut across the strips to create the biscuits, about 2 inches (5 cm) long here. Sit these on a sheet of cooking parchment laid on a baking sheet.
Tip: reuse the paper from toasting the sesame seeds in Step 1.
Tip: reuse the paper from toasting the sesame seeds in Step 1.
Stage 10 - ⌛ 25 min.
Bake for about 25 minutes.
Do watch towards the end of cooking; the biscuits should be golden brown but not overcooked.
Do watch towards the end of cooking; the biscuits should be golden brown but not overcooked.
Stage 11
Leave to cook on a wire rack.
Remarks
The sesame oil gives a real lift to these cookies. You can boost this by adding a little more and reducing the butter by the equivalent amount.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 56 RDI=87 % | 295 RDI=112 % | 180 RDI=247 % | 3,029 RDI=151 % | 12,685 RDI: 151 % |
| Per 100 g | 8 RDI=13 % | 44 RDI=17 % | 27 RDI=37 % | 454 RDI=23 % | 1,902 RDI: 23 % |
| Per piece | 1 RDI=3 % | 9 RDI=4 % | 6 RDI=8 % | 100 RDI=5 % | 423 RDI: 5 % |
How much will it cost?
- For 30 pieces : 2.20 €
- Per piece : 0.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
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Butter
Like these other recipes: Nanou's apple and almond cake, Rum babas, Strawberry and rhubarb crumble, Onion fondue, Winter vegetable soup, ... See them all 498
Caster sugar
Like these other recipes: Sandwich bread, You should not leave egg yolks in contact with sugar, Apple Pie, Strawberry Charlotte, How to succeed in making sabayon (syllabub), ... See them all 378
Sesame seeds
Like these other recipes: Bacon rolls, Grilled fillet of salmon with corn-salad cream, Shiro-goma salad, Feta and spinach brik pie, Sesame fried scampi, ... See them all 23
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