Preparation | Cooking | Start to finish |
---|---|---|
2 hours 27 min. | 30 min. | 2 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,001 Kcal or 25,125 Kj | 108 gr | 591 gr | 356 gr |
300 % | 42 % | 56 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 8 gr | 44 gr | 27 gr |
22 % | 3 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 2 gr | 10 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Panettone, Pogne de Romans, Choux pastry (pâte à choux), Finger biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Warm salad of potatoes and purple artichokes, Pogne de Romans, Marchand de vin sauce, Noisette butter, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Raspberry muffins, Lemon and grated apple tart, Grandma Solange's biscuits, Apple custard tart, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Escalopes in a sesame crust, Chocolate cereal bars, Sesame rice, Foie gras fingers, Bacon rolls, ... All |
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