1,461 easy and fully explained recipes, with +66K photos and 78 videos

Green bean purée

Green (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too.

This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.

78 K 3.4/5 (14 reviews)

25 min.

Easy

£4.15

1 kg 200 g

6 Ingredients

Last modified on: August 11^th 2023

For 1 kg 200 g, you will need:

1 1 kg green beans
2 200 g potatoes
3 50 g butter
4 100 g cream
5 salt
6 pepper
Total weight: 1,350 grams

Change these quantities to make:

400 g 600 g 1 kg 200 g 2 kg 400 g 3 kg 600 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Resting: 5 min.

Cooking: 5 min.

All in all: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

Prepare 1 kg green beans, reserve.

Stage 2 - 5 min.

Peel and slice 200 g potatoes. Boil in the same water until soft.

Stage 3 - 10 min.

Pass the potatoes and beans through a vegetable mill.

Stage 4 - 1 min.

Transfer the purée into a saucepan on low heat.

Stage 5 - 5 min.

Use a whisk to mix in 50 g butter and 100 g cream, salt and pepper, then check the seasoning.

Stage 6

Your green bean purée is ready.

Remarks

The potatoes are not essential, but do give the purée a more fluid texture.

Feel free to vary the quantities of cream and butter to suit your own taste.

Keeping: A few days in the fridge, covered with plastic film or in a sealed container. Freezes very well.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	110 RDI=10 %	70 RDI=10 %	1,230 RDI=60 %	5,140 RDI: 60 %
Per 100 g	2 RDI=1 %	8 RDI=1 %	5 RDI=1 %	90 RDI=5 %	380 RDI: 5 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 1 kg 200 g : £4.15

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
December 31^th 20111.65 M 74.3 4 hours 40 min.

How to cook red meat properly

Cooking red meat well is not as simple as it might seem. Even if you start with high quality meat, with poor cooking it can become dry and tough. Here's a way that will guarantee you a perfect result.
October 13^th 2010468 K2.7 1 hour 25 min.

Carbonnade

Carbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.
November 13^th 2011208 K 14 2 hours 45 min.

How to freeze plums

When fruit is in season, there's sometimes a glut - far more than we can use at once. Freezing is a good solution, but plums and other stone fruit should not be frozen whole; the fruit will be unappetizing when thawed. Here's a simple method for successful freezing.
September 4^th 2019115 K3.7 12 hours 40 min.

Spinach and cashew brik rolls

Brik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts.
February 26^th 202033 K 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.