Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,291 Kcal or 5,405 Kj | 41 gr | 332 gr | 26 gr |
65 % | 16 % | 31 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
15 % | 4 % | 7 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Seeded loaf, Ocean bread, New leavened bread, Classic French white bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, French onion soup, "Buttonhole" quail eggs, How to rehydrate dried mushrooms, Pilau rice, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Creamy cauliflower with smoked salmon, Creamy artichokes, Pasta with cherry tomatoes, olives and feta cheese, Provençal remoulade sauce, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Soft fruits in sabayon, Oatmeal cake, Basic cake batter - the French way, Pannacotta and blackcurrant crumble, ... All |
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