Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,169 Kcal or 4,894 Kj | 31 gr | 236 gr | 25 gr |
58 % | 12 % | 22 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
13 % | 3 % | 5 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Benoîton, Loaf for "les filles'", Mixed seed grissini, Jura bread, Mustard baps, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Ali Baba bread, Grapefruit cake, How to seal a terrine or casserole dish, How to rehydrate dried mushrooms, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Marinated tuna and cabbage, Creamy risotto with diced vegetables and flax seeds, Coq au vin, Tapenade, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Pavlova, Prune Far, Apricot and pistachio clafoutis, Fruit crumble, ... All |
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