Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,291 Kcal or 5,405 Kj | 41 gr | 332 gr | 26 gr |
65 % | 16 % | 31 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
15 % | 4 % | 7 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Leavened bread, New leavened bread, Mustard baps, Cretan Bread, Ocean bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, How to fry eggs well, New leavened bread, Choux pastry (pâte à choux), Benoîton, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Curried tuna cubes, Cretan salad, Rice with spring greens, Little vegetable omelettes, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Chocolate and matcha tea biscuits, Nonettes, "BN style" chocolate-filled biscuits, Little apple and verbena tarts, ... All |
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