Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,169 Kcal or 4,894 Kj | 31 gr | 236 gr | 25 gr |
58 % | 12 % | 22 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
13 % | 3 % | 5 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Hamburger buns, Mustard baps, Benoîton, French baguettes, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Naan, Valay-Brest, Italian Meringue, Two-olive ciabatta, Butter cream, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Pork medallions with "full" turnips, Souda salad, Fish fillet in express cooking envelope, Cheese tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Pears in red wine with blackcurrant , Plain cake, Chocolate eclairs, Flambéd bananas , ... All |
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