Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 1 hour | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,899 Kcal or 16,324 Kj | 35 gr | 640 gr | 133 gr |
195 % | 14 % | 60 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
211 Kcal or 883 Kj | 2 gr | 35 gr | 7 gr |
11 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 6 gr | 107 gr | 22 gr |
32 % | 2 % | 10 % | 3 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Croissant dough apples, Little apple and verbena tarts, Canadian apple crumble, Apple Tatin Terrine, Apple-almond shortbread tart, ... All |
![]() | Plums: You can check-out other recipes which use it, like for example: Angevin plum pâté, Creamy plum and pear clafoutis, Smart plum tart, Stewed plums, Plum tart "En passant par la Lorraine", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Cockles and cabbage with smoky cream sauce, Oat financiers for Louise, Sautéed green vegetables, Mushroom bourguignon, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Blackberry and almond fondant tart, Lime confectioner's custard (pastry cream), Jelly-style plum jam, Chocolate sauce, ... All |
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