Granola
Granola is a tasty, crunchy cereal mix with nuts and seeds. Often thought of as an American version of muesli, it is bound with a little maple syrup and toasted in the oven.
This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious breakfast.
This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious breakfast.
65 K 4.4/5 (8 reviews)
1 hour 5 min.
Easy
500 g
8 IngredientsLast modified on: November 10th 2019
For 500 g, you will need:
- 1
250 g rolled oats - 2
50 g hazelnuts - 3
50 g whole almonds - 4
50 g walnut kernels - 5
50 g pistachios - 6
30 g sunflower seeds - 7
2 tablespoons oil - 8
4 tablespoons maple syrup - Total weight: 590 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 20 min.
Cooking: 30 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Preheat the oven to 360°F (180°C).
Put 250 g rolled oats into a mixing bowl.
Put 250 g rolled oats into a mixing bowl.
Stage 2 - 3 min.
Coarsely chop 50 g hazelnuts.
Stage 3 - 5 min.
Do the same with 50 g whole almonds and 50 g walnut kernels.
Stage 4 - 2 min.
Add the walnuts, almonds and hazelnuts to the bowl with 50 g pistachios and 30 g sunflower seeds.
Stage 5 - 1 min.
Add 2 tablespoons oil and 4 tablespoons maple syrup, then mix thoroughly.
Stage 6 - 3 min.
Lay a sheet of cooking parchment on a baking sheet and spread the mixture on it in an even layer.
Stage 7 - 30 min.
Toast in the oven for about 30 minutes.
Stage 8 - 20 min.
Leave to cool, then break up into small lumps and store in an airtight jar.
Stage 9
After taking out a helping, make sure you seal the jar properly again to keep your granola nice and crunchy.
Remarks
The recipe is for guidance, so feel free to adapt it to suit your own taste or whatever dried fruit or cereals you have to hand. But I do recommend keeping to the basic proportion of half rolled oats, half other ingredients.
For the oil, opt for one with a neutal flavour, such as groundnut or sunflower.
Once your granola is cooked and cooled, you can add softer dried fruits that would suffer if cooked: apricot, orange, banana, raisins, etc.
If you don't have maple syrup, you can use honey instead.
For the oil, opt for one with a neutal flavour, such as groundnut or sunflower.
Once your granola is cooked and cooled, you can add softer dried fruits that would suffer if cooked: apricot, orange, banana, raisins, etc.
If you don't have maple syrup, you can use honey instead.
Keeping: Several weeks in an airtight jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 250 RDI=20 % | 170 RDI=30 % | 2,900 RDI=150 % | 12,130 RDI: 150 % |
| Per 100 g | 10 RDI=5 % | 40 RDI=4 % | 30 RDI=4 % | 490 RDI=30 % | 2,060 RDI: 30 % |
How much will it cost?
- For 500 g : £7.05
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crunchy blackcurrant and mascarpone cream verrine
A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch.
27 K 25 min.
This recipe uses (among others)
Rolled oats
Like these other recipes: Canadian apple crumble, Tyrolean apple crumble, Oatmeal and apple cookies, Apple and whisky crumble, Oaty walnut cake , ... See them all 14
Walnut kernels
Like these other recipes: Baked Camembert with Walnuts, Caramelized apple and walnut cake, Moist cereal bars, Endive and walnut salad, Special Cheese and Walnut Sticks, ... See them all 20
Pistachios
Like these other recipes: Pistachio panna cotta with custard, Pistachio and spinach pesto, Moist cereal bars, Pistachio shortbread biscuits, Chocolate thins with toasted nuts, ... See them all 18
Hazelnuts
Like these other recipes: How to peel hazelnuts, Little chocolate and hazelnut fondants, Brioche royale, Chocolate mendiants, ... See them all 4
Other recipes you may also like
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025474 K 25 20 min.
Mulled apple juice
This very simple recipe will give you a warming drink with an amazing flavour of apples and spices. Just the thing to serve to your guests as a "trou normand" (traditionally a small glass of calvados served between courses), or to round off a meal with the dessert. February 16th 202049 K 1 hour 20 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025305 K 24.5 3 hours 8 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020342 K 24.6 20 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019640 K 24.4 2 hours 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.