Last modified on: November 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 20 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,845 Kcal or 11,911 Kj | 80 gr | 240 gr | 174 gr |
142 % | 31 % | 23 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | 14 gr | 42 gr | 31 gr |
25 % | 5 % | 4 % | 5 % |
![]() | Rolled oats: You can check-out other recipes which use it, like for example: Moist cereal bars, Oat financiers for Louise, Oaty walnut cake , Traditional nutty choc-chip cookies, Chocolate cereal bars, ... All |
![]() | Hazelnuts: You can check-out other recipes which use it, like for example: Little chocolate and hazelnut fondants, Brioche royale, Chocolate mendiants, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Chocolate mendiants, Toasted almond cake, Piped petits-fours, Moist cereal bars, Crusty pistachio, almond and apricot flan, ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Valay-Brest, Cookies of the Camisards, Chocolate thins with toasted nuts, Chocolate mendiants, Baked Camembert with Walnuts, ... All |
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