Granola
Granola is a tasty, crunchy cereal mix with nuts and seeds. Often thought of as an American version of muesli, it is bound with a little maple syrup and toasted in the oven.
This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious breakfast.
This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious breakfast.
57 K 4.4/5 (8 reviews)
1 hour 5 min.
Easy
500 g
8 IngredientsLast modified on: November 10th 2019
For 500 g, you will need:
- 1
1 lb + 6.0 oz rolled oats - 2
hazelnuts - 3
1.8 oz whole almonds - 4
1.8 oz walnut kernels - 5
1.8 oz pistachios - 6
1.1 oz sunflower seeds - 7
2 tablespoons oil - 8
4 tablespoons maple syrup
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 20 min.
Cooking: 30 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Preheat the oven to 360°F (180°C).
Put 1 lb + 6.0 oz rolled oats into a mixing bowl.
Put 1 lb + 6.0 oz rolled oats into a mixing bowl.
Stage 2 - 3 min.
Coarsely chop hazelnuts.
Stage 3 - 5 min.
Do the same with 1.8 oz whole almonds and 1.8 oz walnut kernels.
Stage 4 - 2 min.
Add the walnuts, almonds and hazelnuts to the bowl with 1.8 oz pistachios and 1.1 oz sunflower seeds.
Stage 5 - 1 min.
Add 2 tablespoons oil and 4 tablespoons maple syrup, then mix thoroughly.
Stage 6 - 3 min.
Lay a sheet of cooking parchment on a baking sheet and spread the mixture on it in an even layer.
Stage 7 - 30 min.
Toast in the oven for about 30 minutes.
Stage 8 - 20 min.
Leave to cool, then break up into small lumps and store in an airtight jar.
Stage 9
After taking out a helping, make sure you seal the jar properly again to keep your granola nice and crunchy.
Remarks
The recipe is for guidance, so feel free to adapt it to suit your own taste or whatever dried fruit or cereals you have to hand. But I do recommend keeping to the basic proportion of half rolled oats, half other ingredients.
For the oil, opt for one with a neutal flavour, such as groundnut or sunflower.
Once your granola is cooked and cooled, you can add softer dried fruits that would suffer if cooked: apricot, orange, banana, raisins, etc.
If you don't have maple syrup, you can use honey instead.
For the oil, opt for one with a neutal flavour, such as groundnut or sunflower.
Once your granola is cooked and cooled, you can add softer dried fruits that would suffer if cooked: apricot, orange, banana, raisins, etc.
If you don't have maple syrup, you can use honey instead.
Keeping: Several weeks in an airtight jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 240 RDI=20 % | 170 RDI=30 % | 2,850 RDI=140 % | 11,910 RDI: 140 % |
| Per 100 g | 10 RDI=5 % | 40 RDI=4 % | 30 RDI=5 % | 500 RDI=30 % | 2,090 RDI: 30 % |
How much will it cost?
- For 500 g : 7.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crunchy blackcurrant and mascarpone cream verrine
A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch.
18 K 25 min.
This recipe uses (among others)
Rolled oats
Like these other recipes: Chocolate cereal bars, Soft apple cookies, Moist cereal bars, Canadian apple crumble, Apple and whisky crumble, ... See them all 14
Whole almonds
Like these other recipes: Chinese style chicken, Beetroot and fried chicken salad, Praline, Chocolate thins with toasted nuts, Toasted almond cake, ... See them all 23
Walnut kernels
Like these other recipes: Walnut paste, Walnut short bread, Chocolate mendiants, Apple Strudel, Beetroot and black radish salad, ... See them all 19
Pistachios
Like these other recipes: Chocolate cereal bars, Pistachio and spinach pesto, Chocolate mendiants, Saucipain, Rice pudding with fruit and nuts, ... See them all 18
Other recipes you may also like
Purple sprouting broccoli and endive salad
This crunchy salad combines endives with purple sprouting broccoli and radishes in a good herb vinaigrette.May 5th 202128 K 35 min.
Asparagus "en petit pois"
As the name suggests, this historic recipe (see below for more details) treats asparagus like peas, Napoleonic French style: first cooked the usual way, then cut small (to look like peas), cooked again in stock, and finished with a cream and egg yolk sauce.May 2nd 202137 K 45 min.
Pan-fried cheese, egg and spinach toastie
Here's a new French twist on the famous American grilled cheese. This version plays on the great combination of spinach and eggs.August 15th 202128 K 40 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016241 K4.4 2 hours 2 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011326 K 14 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.