Split peas "à la française"
To cook fresh peas à la française (French style), they are first blanched in boiling water, then combined with fried lardons and onion. This idea can also be used with split peas, but they need cooking for much longer.
166 K 3.5/5 (58 reviews)
55 min.
Easy
4 people
4 IngredientsLast modified on: February 5th 2020
For 4 people, you will need:
- 1
300 g split peas - 2
1 onion - 3
1 tablespoon oil - 4
150 g small pieces of bacon - Total weight: 590 grams
Change measures:
Times for this recipe
Preparation: 45 min.
Resting: 2 min.
Cooking: 7 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Put 300 g split peas on to boil in a large pan of salted water.
Stage 2
Cook until tender.
Stage 4 - 5 min.
Pour 1 tablespoon oil into a large pan on high heat. When good and hot add 150 g small pieces of bacon (lardons) and fry for a few minutes until lightly browned.
Stage 5 - 2 min.
Add the chopped onion, mix well and cook for a further 1 or 2 minutes.
Stage 6 - 2 min.
Add the split peas, mix well and check the seasoning. Leave to heat through completely before serving.
Remarks
This "à la française" method can be used with other dried beans and pulses, such as lentils or haricot beans.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 50 RDI=5 % | 110 RDI=20 % | 1,350 RDI=70 % | 5,650 RDI: 70 % |
| Per 100 g | 6 RDI=3 % | 9 RDI=1 % | 20 RDI=3 % | 230 RDI=10 % | 960 RDI: 10 % |
| Per person | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 4 people : 1.65 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Small pieces of bacon
Like these other recipes: Baby spinach salad, Quiche Lorraine, Maroilles cheese quiche, Truffade, Pasta with mustard-cream sauce, ... See them all 41
Onion
Like these other recipes: Spinach fritters, Spaghetti with mussels and basil, Potato tortilla (Spanish omelette), Sautéed pork with mushrooms in a cream sauce., Cured Pork Belly With Lentils, ... See them all 146
Oil
Like these other recipes: Steak burger topped with egg, Wiener Schnitzel, How to prevent butter burning during cooking, Crispy cheese parcels, Rémoulade dressing, ... See them all 86
Other recipes you may also like
Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.June 12th 2011191 K3.9 35 min.
Fresh pasta dough
You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.December 6th 2012180 K3.8 1 hour 15 min.
How to prepare cockles
Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this.March 13th 2013537 K 13.7 1 hour 55 min.
Hearty potato and ham gratin
A potato gratin with an original twist: fried diced ham with mustard.February 9th 202223 K 1 hour 60 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011321 K 14 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.