Last modified on: February 5th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 7 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
675 Kcal or 2,826 Kj | 20 gr | 27 gr | 54 gr |
34 % | 8 % | 3 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 7 gr | 9 gr | 18 gr |
11 % | 3 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 10 gr | 13 gr | 27 gr |
17 % | 4 % | 1 % | 4 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Breton Pie, Creamy "terre et mer" pots, Salad lyonnaise, Vol-au-vent, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Steak burger topped with egg, Lemon Mayonnaise, Larded pork tenderloin, Taos hotpot, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Couscous, Mexican ceviche, Potato and two ham gratin, Melt-in-the mouth meat and vegetables in a sealed casserole, Sausage rougail, ... All |
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