Mini almond-morello tarts


Mini almond-morello tarts
This very simple recipe is a good way to use up leftover sweetcrust pastry. The tiny tarts are filled with almond cream and topped with a morello cherry (French Griottines are best, if you can get them).
27K 4.5/5 based on 2 reviews
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Last modified on: March 1st 2020

Keywords for this recipe:
For 16 pieces, you will need:
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
14 min.10 min.24 min.
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Step by step recipe


Stage 1 - 5 min.
Mini almond-morello tarts
Preheat the oven to 390°F (200°C).

Roll out 1 13 cup Sweetcrust pastry (pâte sablée) thinly.

Stage 2 - 5 min.
Mini almond-morello tarts
Line small tart tins or moulds.

Stage 3 - 3 min.
Mini almond-morello tarts
Divide out the almond cream into the tart cases.

Stage 4 - 1 min.
Mini almond-morello tarts
Top each tart with a cherry and press it down into the filling.

Stage 5 - 10 min.
Mini almond-morello tarts
Bake for 10 minutes.
Remarks
As this is a recipe for leftovers, the quantities are for guidance only, so do adapt these to what you have to hand.

The same basic idea can be varied in lots of ways by using different pastry, cream filling and garnish.
Keeping
A few days in an airtight tin.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
18,324 Kcal or 76,719 Kj449 gr2,307 gr1,927 gr
916 %173 %218 %292 %
Per 100 g
Energetic valueProteins CarbohydratesFats
3,344 Kcal or 14,001 Kj82 gr421 gr352 gr
167 %32 %40 %53 %
Per piece
Energetic valueProteins CarbohydratesFats
1,145 Kcal or 4,794 Kj28 gr144 gr120 gr
57 %11 %14 %18 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg, Nuts
How much will it cost?
  • For 16 pieces : 4.55 €
  • Per piece : 0.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Plum tart, How to roll out pastry for a tart, Apple amandine tarts from Brélès, Blackberry and almond fondant tart, ... All
Almond cream or frangipaneAlmond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Apple-almond shortbread tart, Epiphany galette, Rhubarb tart, Tarte Bourdaloue, ... All
Griottine cherriesGriottine cherries: You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, Black Forest gateau, Piped petits-fours, Galette de Fougerolles, Individual charlottes with morello cherries, ... All
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