Last modified on: March 1st 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 10 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,162 Kcal or 38,359 Kj | 225 gr | 1,154 gr | 964 gr |
458 % | 86 % | 109 % | 146 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,344 Kcal or 14,001 Kj | 82 gr | 421 gr | 352 gr |
167 % | 32 % | 40 % | 53 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,145 Kcal or 4,794 Kj | 28 gr | 144 gr | 120 gr |
57 % | 11 % | 14 % | 18 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Exotic fruit tart, Citrus tart, Parisian-style chocolate custard tart, Apple-almond shortbread tart, ... All |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Epiphany galette, Plum tart, Exotic fruit tart, Pear tart with almond cream, ... All |
![]() | Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Hazelnut and cherry financiers, Cherry and pistachio tarts, Galette de Fougerolles, Black Forest gateau, ... All |
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