Last modified on: November 22th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 40 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46,823 Kcal or 196,039 Kj | 1,350 gr | 6,728 gr | 5,798 gr |
2,341 % | 519 % | 635 % | 878 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,122 Kcal or 13,071 Kj | 90 gr | 449 gr | 387 gr |
156 % | 35 % | 42 % | 59 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,608 Kcal or 65,348 Kj | 450 gr | 2,243 gr | 1,933 gr |
780 % | 173 % | 212 % | 293 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Pear tart with almond cream, Hazelnut and chocolate biscuits, Simple maple-syrup tart, Lemon and grated apple tart, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Apple amandine tarts from Brélès, Ramekins with almonds, apples and lemon, Mirlitons, Pear tart with almond cream, ... All | |
Poached pears: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Fresh fruit in sabayon, Rice pudding with chestnuts and poached pears, Poire Belle Hélène, ... All |
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