Baked eggs with chicken and spinach


Baked eggs with chicken and spinach
A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.
49 K 4.3/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: March 29th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Baked eggs with chicken and spinach : Stage 1
Preheat the oven to 360°F (180°C).

Butter the ramekins generously.

Stage 2 - 2 min.
Baked eggs with chicken and spinach : Stage 2
Divide out 100 g cooked spinach between the dishes.

Stage 3 - 2 min.
Baked eggs with chicken and spinach : Stage 3
Then add the diced 100 g cooked chicken.

Stage 4 - 2 min.
Baked eggs with chicken and spinach : Stage 4
Add a tablespoon of cream to each dish, then salt and pepper.

Stage 5 - 5 min.
Baked eggs with chicken and spinach : Stage 5
Separate the whites and yolks of 4 eggs.

Pour an egg white into each ramekin, keeping the yolks aside.

Stage 6 - 10 min.
Baked eggs with chicken and spinach : Stage 6
Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.

Stage 7 - 1 min.
Baked eggs with chicken and spinach : Stage 7
Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.

Salt lightly and serve immediately.
Remarks
You can use leftovers of any other cooked poultry instead of chicken.
Keeping: Should be eaten as soon as it comes out of the oven.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe430 RDI=160 %40 RDI=4 %180 RDI=30 %650 RDI=30 %2,720 RDI: 30 %
Per 100 g90 RDI=40 %8 RDI=1 %40 RDI=6 %140 RDI=7 %590 RDI: 7 %
Per person110 RDI=40 %10 RDI=1 %50 RDI=7 %160 RDI=8 %680 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Celery, egg
How much will it cost?
  • For 4 people : 1.70 €
  • Per person : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Breton galettes (pancakes)
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
February 21th 2011229 K 23.9 20 min.
Coconut paste
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
October 13th 2010306 K 14.2 15 min.
Small foie gras pasties
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
September 7th 2018332 K4.6 2 hours
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful history...(note: the ancient Egyptians seem not to have had exclusive knowledge of the process: in Germany evidence of cooking a fermented dough has been found from 8000 BC (the Neolithic era). The...
April 3rd 20201.72 M 304.0 7 days 15 min.
Chantilly cream
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.
September 17th 2013685 K5 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page