Last modified on: April 19th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 10 min. | 2 hours 10 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
756 Kcal or 3,165 Kj | 30 gr | 33 gr | 84 gr |
38 % | 12 % | 3 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 4 gr | 5 gr | 12 gr |
5 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
378 Kcal or 1,583 Kj | 15 gr | 17 gr | 42 gr |
19 % | 6 % | 2 % | 6 % |
![]() | Green parsley tahini sauce: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Smoky sausage and mash, Potatoes with prawns, Tea and white chocolate biscuits, Galette Charentaise, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Rustic chicken and mushroom pie, Provençal remoulade sauce, Potimarron and celeriac autumn soup, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
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