Last modified on: April 19th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 10 min. | 2 hours 10 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
630 Kcal or 2,638 Kj | 21 gr | 26 gr | 64 gr |
31 % | 8 % | 2 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 3 gr | 4 gr | 9 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 11 gr | 13 gr | 32 gr |
16 % | 4 % | 1 % | 5 % |
Green parsley tahini sauce: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Paris flan filling, Passion fruit jellies, Breton galettes (pancakes), Baked apples from St Aubin le Vertueux, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork escalope with mushrooms and sage cream, Carrot-top pesto, Chicken and avocado bagels, Stuffed baguette , Gratin Parmentier, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Two-colour cauliflower salad, Roasted vegetables with thyme and green sauce, Country vegetable soup, Cauliflower coconut curry, Gratin with Parmesan flavours, ... All |
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