Red endive appetizers
Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.
48 K 3.1/5 (7 reviews)
20 min.
Easy
10 pieces
8 IngredientsLast modified on: May 13th 2020
For 10 pieces, you will need:
- 1
50 g cream cheese - 2
chives - 3
25 g sardines in oil - 4
½ tablespoon lemon juice - 5
½ red Belgian endive - 6
10 g Red mixed pickle - 7
salt - 8
pepper - Total weight: 130 grams
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 3 min.
Use a fork to mix 50 g cream cheese with a few finely chopped chives.
Stage 2 - 2 min.
Add 25 g sardines in oil and ½ tablespoon lemon juice...
Stage 3 - 2 min.
...and mix thoroughly.
Add salt if necessary (this will depend on your cheese) and pepper, then check the seasoning.
Add salt if necessary (this will depend on your cheese) and pepper, then check the seasoning.
Stage 4 - 5 min.
Rinse ½ red Belgian endive, cut off and separate all the leaves.
Stage 5 - 5 min.
Fill each leaf with the filling mixture (it's not essential, but a forcing bag is ideal for this).
Stage 6 - 3 min.
Top each one with a sliver of red mixed pickle.
That's all there is to it. Keep refrigerated if you'll be serving them later.
That's all there is to it. Keep refrigerated if you'll be serving them later.
Remarks
Of course, if you don't have red endives, which have a short season, the green variety will work just as well.
Similarly, you can also change the filling and use mackerel rillettes, salmon rillettes or Oriane's tuna rillettes .
Similarly, you can also change the filling and use mackerel rillettes, salmon rillettes or Oriane's tuna rillettes .
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 5 RDI=1 % | 3 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 2 RDI=0 % | 90 RDI=4 % | 370 RDI: 4 % |
| Per piece | 1 RDI=1 % | 0 | 0 | 10 RDI=1 % | 50 RDI: 1 % |
How much will it cost?
- For 10 pieces : 1.45 €
- Per piece : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Tomato and cream cheese terrine, Like a Boursin with garlic and herbs, Beetroot and cream cheese verrines, Avocado with gravlax, Avocado and smoked salmon terrine , ... See them all 15
Sardines in oil
Like these other recipes: Surf and turf club sandwich, Green and red salad with sardines and eggs mimosa, Tartine du pêcheur , ... See them all 3
Red mixed pickle
You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, ... See them all 1
Lemon juice
Like these other recipes: Souda salad, Beetroot and cream cheese verrines, Corn salad with croutons, Fillets of sole meunière, Sautéed pears with custard and orange syrup , ... See them all 70
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