Red endive appetizers
Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.
54 K 3.1/5 (7 reviews)
20 min.
Easy
60 pieces
8 IngredientsLast modified on: May 13th 2020
For 60 pieces, you will need:
- 1
300 g cream cheese - 2
chives - 3
150 g sardines in oil - 4
3 tablespoons lemon juice - 5
3 red Belgian endives - 6
60 g red mixed pickle - 7
salt - 8
pepper - Total weight: 765 grams
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Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Use a fork to mix 300 g cream cheese with a few finely chopped chives.
Stage 2 - 2 min.
Add 150 g sardines in oil and 3 tablespoons lemon juice...
Stage 3 - 2 min.
...and mix thoroughly.
Add salt if necessary (this will depend on your cheese) and pepper, then check the seasoning.
Add salt if necessary (this will depend on your cheese) and pepper, then check the seasoning.
Stage 4 - 5 min.
Rinse 3 red Belgian endives, cut off and separate all the leaves.
Stage 5 - 5 min.
Fill each leaf with the filling mixture (it's not essential, but a forcing bag is ideal for this).
Stage 6 - 3 min.
Top each one with a sliver of red mixed pickle.
That's all there is to it. Keep refrigerated if you'll be serving them later.
That's all there is to it. Keep refrigerated if you'll be serving them later.
Remarks
Of course, if you don't have red endives, which have a short season, the green variety will work just as well.
Similarly, you can also change the filling and use mackerel rillettes, salmon rillettes or Oriane's tuna rillettes .
Similarly, you can also change the filling and use mackerel rillettes, salmon rillettes or Oriane's tuna rillettes .
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 30 RDI=3 % | 20 RDI=3 % | 670 RDI=30 % | 2,810 RDI: 30 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 2 RDI=0 % | 90 RDI=4 % | 370 RDI: 4 % |
| Per piece | 1 RDI=1 % | 0 | 0 | 10 RDI=1 % | 50 RDI: 1 % |
How much will it cost?
- For 60 pieces : 8.50 €
- Per piece : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Surf and turf club sandwich, Chicken and avocado bagels, Avocado and smoked salmon terrine , Oriane's tuna rillettes , Summery cheese on toast, ... See them all 15
Sardines in oil
Like these other recipes: Tartine du pêcheur , Douarnenez salad, Surf and turf club sandwich, Green and red salad with sardines and eggs mimosa, ... See them all 4
Red mixed pickle
You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, ... See them all 1
Lemon juice
Like these other recipes: Creamy "terre et mer" pots, Cauliflower and avocado rémoulade, Strawberry, kiwi and mascarpone verrines, Crispy potato and mushroom brik rolls, Peach and verbena feuilleté, ... See them all 71
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