Last modified on: May 10th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 22 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,055 Kcal or 4,417 Kj | 158 gr | 637 gr | 234 gr |
53 % | 61 % | 60 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 45 gr | 182 gr | 67 gr |
15 % | 17 % | 17 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 79 gr | 319 gr | 117 gr |
26 % | 30 % | 30 % | 18 % |
![]() | Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Comtoise tart for Seàn, Endive gratin with cancoillotte, Mashed potatoes with cancoillotte cheese, Eggs Comtoise, ... All |
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