Cassoulet-style shepherd's pie.
You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
51 K 4/5 (1 reviews)
55 min.
Easy
6 people
4 IngredientsLast modified on: June 3rd 2020
For 6 people, you will need:
- 1
4 cups + 3 tablespoons white beans - 2
¼ cup cream - 3
2 cups + 2 tablespoons cooked meat - 4
¼ cup grated cheese
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Pass 4 cups + 3 tablespoons white beans (cooked beforehand or from a tin) through a vegetable mill into a saucepan...
Stage 2
...to make a bean purée.
Stage 3 - 5 min.
Put on medium heat. When hot, stir or whisk in ¼ cup cream.
Salt, pepper, then check the seasoning.
Set aside.
Salt, pepper, then check the seasoning.
Set aside.
Stage 4 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish and arrange 2 cups + 2 tablespoons cooked meat in the bottom.
Butter a gratin dish and arrange 2 cups + 2 tablespoons cooked meat in the bottom.
Stage 5 - 2 min.
Spread the bean purée over the meat.
Stage 6 - 2 min.
Top with ¼ cup grated cheese.
Stage 7 - 30 min.
Bake for about 30 minutes until nicely browned.
Remarks
For a crustier topping, you can add a little home-made breadcrumb coating and mix this with the grated cheese in stage 6.
For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 250 RDI=20 % | 130 RDI=20 % | 2,920 RDI=150 % | 12,220 RDI: 150 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=1 % | 8 RDI=1 % | 180 RDI=9 % | 760 RDI: 9 % |
| Per person | 30 RDI=10 % | 40 RDI=4 % | 20 RDI=3 % | 490 RDI=20 % | 2,040 RDI: 20 % |
How much will it cost?
- For 6 people : 9.20 €
- Per person : 1.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: Cassoulet, How to prepare white beans, White bean gratin "à l'italienne", Warm white bean salad with smoked trout, Sausages with baked beans, French style, ... See them all 13
Cooked meat
Like these other recipes: Sorrel and potato quiche, Lentil and cold-meat salad, Alpine gratin, Creamy asparagus and meat timbale, Jerusalem artichoke purée with leeks, ... See them all 11
Grated cheese
Like these other recipes: Gratin with Parmesan flavours, Spicy mustard cauliflower cheese, Bolognaise lasagne, Potimarron (chestnut pumpkin) "au gratin", Stuffed cabbage leaves, ... See them all 73
Cream
Like these other recipes: Almond mug cake for Mary, Potato and cheese pie, Potimarron (chestnut pumpkin) "au gratin", Pasta with green asparagus, Mushroom Pancakes au Gratin, ... See them all 117
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