Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 6 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 50 gr | 362 gr | 205 gr |
182 % | 19 % | 34 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 4 gr | 25 gr | 14 gr |
13 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 50 gr | 362 gr | 205 gr |
182 % | 19 % | 34 % | 31 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Grandma Solange's biscuits, Fish in a sesame crust, Cheese tart, French Family Cake, ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Cookies of the Camisards, Apple Strudel, Chocolate thins with toasted nuts, Tomato and cream cheese terrine, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Brownies, French Family Cake, Mackerel rillettes, Clafoutis "Marie-Antoinette", ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Macaronade mixture, Cannelés, Blackberry and almond fondant tart, Rum babas, ... All |
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