Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
794 Kcal or 3,324 Kj | 9 gr | 72 gr | 54 gr |
40 % | 3 % | 7 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 1 gr | 7 gr | 6 gr |
4 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 18 gr | 14 gr |
10 % | 1 % | 2 % | 2 % |
Radishes: You can check-out other recipes which use it, like for example: Crunchy salad, Radish and mushroom salad, Norwegian tartines, Crunchy verrines, Pan bagnat, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Corn salad with croutons, Mixed salad, Cherry tomato and green bean salad, Crunchy spring salad, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Upside-down Parmentier, Provençal braised carrots, Stock-pot fish , Seven-hour lamb, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Red mullet fillets with a reduced white-wine sauce, Endive and cheese salad with croutons, Jerusalem artichoke purée with leeks, Light herb sauce, ... All |
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