50 g radishes
1 spring onion (scallion)
Chives
4 carrots
5 tablespoons french dressing (vinaigrette)| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 0 g | 7 g RDI=2 % | 6 g RDI=7 % | 95 kcal RDI=4 % | 400 kJ RDI=4 % |
| Per person | 2 g RDI=2 % | 18 g RDI=5 % | 16 g RDI=17 % | 231 kcal RDI=9 % | 970 kJ RDI=9 % |
| Whole recipe | 8 g RDI=10 % | 74 g RDI=21 % | 67 g RDI=68 % | 926 kcal RDI=34 % | 3,880 kJ RDI=34 % |




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