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Crunchy radish and carrot salad

Name: Crunchy radish and carrot salad
Prep time: 16 min
Total time: 16 min
Yield: 4 people
Cuisine: French
Ingredients: 50 g radishes; 1 spring onion (scallion); Chives; 4 carrots; 5 tablespoons french dressing (vinaigrette)

Quick and straightforward, this fresh, crunchy salad is ideal for early spring.

62 K 3.3/5 (10 reviews)514548

Duration

20 min.

Difficulty

Easy

Last modified on: June 17^th 2020

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 50 g radishes
2 1 spring onion (scallion)
3 Chives
4 4 carrots
5 5 tablespoons french dressing (vinaigrette)
Total weight: 970 grams

Times for this recipe

Preparation

20 min.

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Step by step recipe

Stage 1 - ⌛ 5 min.

Crunchy radish and carrot salad : Stage 1

Rinse 50 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.

Stage 2 - ⌛ 5 min.

Crunchy radish and carrot salad : Stage 2

Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.

Stage 3 - ⌛ 5 min.

Crunchy radish and carrot salad : Stage 3

Rinse and grate 4 carrots. Add this to the bowl.

Stage 4 - ⌛ 1 min.

Crunchy radish and carrot salad : Stage 4

Finish by adding 5 tablespoons french dressing (vinaigrette) and mix well.

Your salad is ready.

Remarks

The vinaigrette can be replaced with a rémoulade dressing.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	0 g	7 g RDI=3 %	6 g RDI=10 %	95 kcal RDI=5 %	400 kJ RDI=5 %
Per person	2 g RDI=3 %	18 g RDI=7 %	16 g RDI=23 %	231 kcal RDI=12 %	970 kJ RDI=12 %
Whole recipe	8 g RDI=13 %	74 g RDI=28 %	67 g RDI=92 %	926 kcal RDI=46 %	3,880 kJ RDI=46 %