Strawberry brunoise in a dessert-wine sabayon
This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.
43 K 3/5 (1 reviews)550529
Last modified on: August 19th 2020
500 g strawberries
½ 
6 tablespoons sweet white wine
400 g Times for this recipe
Preparation
25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 10 min.
Prepare 400 g sabayon with 6 tablespoons sweet white wine, then take off the bain-marie.
Stage 3 - ⌛ 2 min.
Divide the strawberries out into little individual dishes.
Stage 4 - ⌛ 2 min.
Pour a generous amount of sabayon over and serve immediately.
Remarks
You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.
Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
Keeping: Should be eaten immediately.
Source: Home made.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 3 g RDI=4 % | 21 g RDI=6 % | 4 g RDI=5 % | 142 kcal RDI=5 % | 597 kJ RDI=5 % |
| Per person | 8 g RDI=10 % | 56 g RDI=16 % | 13 g RDI=13 % | 376 kcal RDI=14 % | 1,575 kJ RDI=14 % |
| Whole recipe | 33 g RDI=38 % | 225 g RDI=63 % | 52 g RDI=53 % | 1,504 kcal RDI=56 % | 6,299 kJ RDI=56 % |
How much will it cost?
For 4 people
5.55 €
Per person
1.40 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sabayon
You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayonSoft fruits in sabayon See all 2 other
Sweet white wine
Like these other recipes: How to succeed in making sabayon (syllabub) See all 1 other
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-05-17
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.