Ch'ti mussel tarts


Ch'ti mussel tarts
A blind-baked puff pastry case, filled with shelled mussels in a velvety sauce made with beer and Maroilles cheese.
36K 3.3/5 based on 3 reviews
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Last modified on: October 7th 2020

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 1 min.18 min.1 hour 19 min.
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Step by step recipe


Stage 1 - 50 min.
Ch'ti mussel tarts
Cut 250 g Puff or flaky pastry (pâte feuilletée) out into circles and line your tart tins or moulds, then bake blind.

Set aside.

Stage 2 - 2 min.
Ch'ti mussel tarts
Cut 100 g Maroilles cheese into small pieces.

Stage 3 - 5 min.
Ch'ti mussel tarts
Pour 100 ml beer into a small saucepan on low heat.

Bring to the boil.

Stage 4 - 10 min.
Ch'ti mussel tarts
Add the Maroilles, tune down the heat and leave to melt gently, stirring form time to time.

Stage 5
Ch'ti mussel tarts
This will make a velvety and very tasty sauce.

Check the seasoning (you shouldn't need to add any salt, just pepper), then set aside.

Stage 6 - 6 min.
Ch'ti mussel tarts
Fill the cooked tart cases with 200 g cooked mussels.

Stage 7 - 3 min.
Ch'ti mussel tarts
Cover generously with the sauce.

Stage 8 - 3 min.
Ch'ti mussel tarts
Put back in the oven for 3 minutes, just to heat through.

Stage 9
Ch'ti mussel tarts
Serve without delay.
Remarks
Try to choose a beer in keeping with the Ch'ti character, such as a strong, brown or amber ale (from northern France if you can find it).

This recipe can be varied easily by using different shellfish: clams, cockles, etc. (or a mix).

Translator's note: Ch'ti is a dialect found around Lille in the north-east of France. The area was formerly a centre of mining and heavy industry, like the north-east of England, and with a similar culture. The accent is often seen as impenetrable, much like Geordie.
And to drink?
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,852 Kcal or 20,314 Kj549 gr1,040 gr1,032 gr
243 %211 %98 %156 %
Per 100 g
Energetic valueProteins CarbohydratesFats
746 Kcal or 3,123 Kj84 gr160 gr159 gr
37 %32 %15 %24 %
Per person
Energetic valueProteins CarbohydratesFats
809 Kcal or 3,387 Kj92 gr173 gr172 gr
40 %35 %16 %26 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites, Mollusc
How much will it cost?
  • For 6 people : 3.76 $
  • Per person : 0.63 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Tomato and courgette tart, Avocado "tarte fine", Apple and pear tart, Thin endive tart, ... All
Cooked musselsCooked mussels: You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Seafood rice salad, ... All
Maroilles cheeseMaroilles cheese: You can check-out other recipes which use it, like for example: Gratin du Nord, Maroilles cheese quiche, ... All
BeerBeer: You can check-out other recipes which use it, like for example: Carbonnade, Welsh (French Welsh Rarebit), Gratin du Nord, Endive and beer soup, ... All
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