Ch'ti mussel tarts


Ch'ti mussel tarts
A blind-baked puff pastry case, filled with shelled mussels in a velvety sauce made with beer and Maroilles cheese.
12K 1 5
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Last modified on: October 7th 2020

Keywords for this recipe:TartMusselsShellfishNothern franceBeerCheeseMaroillesCh'ti
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 1 min.18 min.1 hour 19 min.
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Step by step recipe


Stage 1 - 50 min.
Ch'ti mussel tarts : Photo of step #1
Cut 8.8 oz Puff or flaky pastry (pâte feuilletée) out into circles and line your tart tins or moulds, then bake blind.

Set aside.

Stage 2 - 2 min.
Ch'ti mussel tarts : Photo of step #2
Cut 3.5 oz Maroilles cheese into small pieces.

Stage 3 - 5 min.
Ch'ti mussel tarts : Photo of step #3
Pour 3.5 oz beer into a small saucepan on low heat.

Bring to the boil.

Stage 4 - 10 min.
Ch'ti mussel tarts : Photo of step #4
Add the Maroilles, tune down the heat and leave to melt gently, stirring form time to time.

Stage 5
Ch'ti mussel tarts : Photo of step #5
This will make a velvety and very tasty sauce.

Check the seasoning (you shouldn't need to add any salt, just pepper), then set aside.

Stage 6 - 6 min.
Ch'ti mussel tarts : Photo of step #6
Fill the cooked tart cases with 7.0 oz cooked mussels.

Stage 7 - 3 min.
Ch'ti mussel tarts : Photo of step #7
Cover generously with the sauce.

Stage 8 - 3 min.
Ch'ti mussel tarts : Photo of step #8
Put back in the oven for 3 minutes, just to heat through.

Stage 9
Ch'ti mussel tarts : Photo of step #9
Serve without delay.
Remarks
Try to choose a beer in keeping with the Ch'ti character, such as a strong, brown or amber ale (from northern France if you can find it).

This recipe can be varied easily by using different shellfish: clams, cockles, etc. (or a mix).

Translator's note: Ch'ti is a dialect found around Lille in the north-east of France. The area was formerly a centre of mining and heavy industry, like the north-east of England, and with a similar culture. The accent is often seen as impenetrable, much like Geordie.

And to drink?

Keeping
Should be eaten immediately.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
760 Kcal or 3,182 Kj59 gr102 gr121 gr
38 %23 %10 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
117 Kcal or 490 Kj9 gr16 gr19 gr
6 %3 %1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
127 Kcal or 532 Kj10 gr17 gr20 gr
6 %4 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 3.47 €
  • Per person : 0.58 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Shallot confit tart, Chicken and mushroom pie, Strawberry feuilleté, Cochelin d'Evreux, ... All
Cooked musselsCooked mussels: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Cucumber, avocado and mussel salad, ... All
Maroilles cheeseMaroilles cheese: You can check-out other recipes which use it, like for example: Gratin du Nord, Maroilles cheese quiche, ... All
BeerBeer: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Endive and beer soup, Gratin du Nord, Carbonnade, ... All
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