Ch'ti mussel tarts


Ch'ti mussel tarts
A blind-baked puff pastry case, filled with shelled mussels in a velvety sauce made with beer and Maroilles cheese.
55 K 3.3/5 (3 reviews)
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Last modified on: October 7th 2020
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 1 hour 1 min.
Cooking: 20 min.
All in all: 1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 50 min.
Ch'ti mussel tarts : Stage 1
Cut 8.8 oz puff or flaky pastry (pâte feuilletée) out into circles and line your tart tins or moulds, then bake blind.

Set aside.

Stage 2 - 2 min.
Ch'ti mussel tarts : Stage 2
Cut 3.5 oz Maroilles cheese into small pieces.

Stage 3 - 5 min.
Ch'ti mussel tarts : Stage 3
Pour 3.5 oz beer into a small saucepan on low heat.

Bring to the boil.

Stage 4 - 10 min.
Ch'ti mussel tarts : Stage 4
Add the Maroilles, tune down the heat and leave to melt gently, stirring form time to time.

Stage 5
Ch'ti mussel tarts : Stage 5
This will make a velvety and very tasty sauce.

Check the seasoning (you shouldn't need to add any salt, just pepper), then set aside.

Stage 6 - 6 min.
Ch'ti mussel tarts : Stage 6
Fill the cooked tart cases with 7.0 oz cooked mussels.

Stage 7 - 3 min.
Ch'ti mussel tarts : Stage 7
Cover generously with the sauce.

Stage 8 - 3 min.
Ch'ti mussel tarts : Stage 8
Put back in the oven for 3 minutes, just to heat through.

Stage 9
Ch'ti mussel tarts : Stage 9
Serve without delay.
Remarks
Try to choose a beer in keeping with the Ch'ti character, such as a strong, brown or amber ale (from northern France if you can find it).

This recipe can be varied easily by using different shellfish: clams, cockles, etc. (or a mix).

Translator's note: Ch'ti is a dialect found around Lille in the north-east of France. The area was formerly a centre of mining and heavy industry, like the north-east of England, and with a similar culture. The accent is often seen as impenetrable, much like Geordie.
And to drink?
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe550 RDI=210 %1,040 RDI=100 %1,030 RDI=160 %4,850 RDI=240 %20,310 RDI: 240 %
Per 100 g80 RDI=30 %160 RDI=20 %160 RDI=20 %750 RDI=40 %3,130 RDI: 40 %
Per person90 RDI=40 %170 RDI=20 %170 RDI=30 %810 RDI=40 %3,390 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, milk, Sulfites, Mollusc
How much will it cost?
  • For 6 people : 3.50 €
  • Per person : 0.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Comtoise tart for Seàn, Leek and artichoke tart à la piémontaise, Thin spinach and potato tart, Chicken and mushroom pie, ... See them all 72

Cooked mussels
Cooked mussels

You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Cucumber, avocado and mussel salad, ... See them all 2

Maroilles cheese
Maroilles cheese

Like these other recipes: Maroilles cheese quiche, Gratin du Nord, ... See them all 2

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