Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 1 hour 10 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
897 Kcal or 3,756 Kj | 35 gr | 95 gr | 42 gr |
45 % | 14 % | 9 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 18 gr | 48 gr | 21 gr |
22 % | 7 % | 4 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Endives "bonne femme", Hot box cheese , Chicken breasts with tarragon, Smooth mixed vegetable soup, ... All | |
Saint-nectaire: You can check-out other recipes which use it, like for example: Auvergnat tartines, Truffade, ... All | |
Lard: You can check-out other recipes which use it, like for example: Bacon rolls, Potted meat (rillettes), Cured Pork Belly With Lentils, Flamiche, Truffade, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Liège waffles, Pan-fried fish fillets, braised cabbage with Noilly Prat, Verrine of avocado mousse and crab, Gravlax, ... All |
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