Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 1 hour 10 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,379 Kcal or 22,521 Kj | 211 gr | 571 gr | 250 gr |
269 % | 81 % | 54 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 18 gr | 48 gr | 21 gr |
22 % | 7 % | 4 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Melting Epoisses on toast , Potatoes with prawns, Alsatian-style salad, Taos hotpot, ... All | |
Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade, Auvergnat tartines, ... All | |
Lard: You can check-out other recipes which use it, like for example: Flamiche, Potted meat (rillettes), Two-cheese quiche, Soup Cornouaillaise, Hearty potato and ham gratin, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Asparagus "en petit pois", Spinach Omelette, Scallop and leek pancakes, Lemon and lime cakes, ... All |
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