Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 1 hour 10 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,793 Kcal or 7,507 Kj | 70 gr | 190 gr | 83 gr |
90 % | 27 % | 18 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 18 gr | 48 gr | 21 gr |
22 % | 7 % | 4 % | 3 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Normandy seafood stew, Smoky sausage and mash, Minestrone, Cauliflower "moelleux" in ramekins, ... All |
![]() | Saint-nectaire: You can check-out other recipes which use it, like for example: Auvergnat tartines, Truffade, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Truffade, Soup Cornouaillaise, Bacon rolls, Potted meat (rillettes), Potted meat (rillettes), ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Celeriac soup with mustard, Vegetable stock, Crispy potato and mushroom brik rolls, Sushi, Five hours poultry, ... All |
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