This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apple and blackcurrant tarts
These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux.
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
50 K 3/5 (2 reviews)525506
Last modified on: October 10th 2021
For 6 pieces, you will need:
- 1
6 tart cases - 2
200 g stewed apple (compote) - 3
200 g fruit crémeux - 4
Verbena (optional) - Total weight: 700 grams
Times for this recipe
Preparation
8 min.
Resting
1 hour
All in all
1 hour 8 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 4 min.
Divide 200 g stewed apple (compote) out between the tarts cases in an even layer.
Stage 2 - ⌛ 4 min.
Pour the blackcurrant crémeux on top, making sure the apple is completely covered.
Stage 3 - ⌛ 1 hour
Put in the fridge for 1 hour to set.
Your tarts are ready. Serve garnished with a mint or verbena leaf.
Your tarts are ready. Serve garnished with a mint or verbena leaf.
Remarks
This recipe can easily be varied by using a different flavour of crémeux, such as apricot, or a different compote.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 122 g RDI=188 % | 779 g RDI=294 % | 514 g RDI=705 % | 2,687 kcal RDI=134 % | 11,253 kJ RDI=134 % |
| Per piece | 142 g RDI=219 % | 909 g RDI=343 % | 600 g RDI=822 % | 3,135 kcal RDI=157 % | 13,128 kJ RDI=157 % |
| Whole recipe | 854 g RDI=1,314 % | 5,459 g RDI=2,060 % | 3,601 g RDI=4,933 % | 18,814 kcal RDI=941 % | 78,770 kJ RDI=941 % |
How much will it cost?
For 6 pieces
2.75 €
Per piece
0.50 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple and pear tartTarte à l'colocheAmiens macaroonsLittle apple turnovers with almonds and raisinsCochelin d'Evreux See them all 12 (12)
Fruit crémeux
You can get more informations, or check-out other recipes which use it, for example: Raspberry tartBreton apple and rhubarb tart Breton strawberry and verbena tartBlackcurrant and chestnut verrinesLittle blackcurrant and vineyard peach sablé tarts See them all 5 (5)
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tartsVictoria pineapple and lime tartsLittle lime tartsDouble raspberry tartletsPear verbena tarts See them all 5 (5)
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-04-26
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.