Salad paysanne
This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.
The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
37K 2.5/5 based on 6 reviews
Last modified on: October 21th 2020
Keywords for this recipe:For 3 people, you will need:
- 1
350 g cooked potatoes - 2
350 g cooked green beans - 3
½ red onion - 4
75 g small pieces of smoked bacon - 5
parsley - 6
3 tablespoons French dressing (vinaigrette) - Total weight: 883 grams
Change measures:
Times for this recipe
Preparation: 12 min.
Cooking: 5 min.
All in all: 17 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Put 350 g cooked green beans into a salad bowl.
Stage 2 - 4 min.
Add the 350 g cooked potatoeses, sliced.
Stage 3 - 4 min.
Prepare ½ red onion, then chop finely and add to the bowl.
Stage 4 - 5 min.
Fry 75 g small pieces of smoked bacon in a small frying pan on high heat.
Stage 5 - 1 min.
Add to the bowl.
Stage 6 - 2 min.
Add the chopped parsley and 3 tablespoons French dressing (vinaigrette). Mix well.
Your rustic French salade paysanne is ready.
Your rustic French salade paysanne is ready.
Remarks
For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.
Still hungry? For a more filling version, add croutons fried in the bacon fat.
Still hungry? For a more filling version, add croutons fried in the bacon fat.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 9 % | 100 9 % | 90 10 % | 1,260 60 % | 5,260 60 % |
| Per 100 g | 2 1 % | 10 1 % | 9 1 % | 140 7 % | 600 7 % |
| Per person | 7 3 % | 30 3 % | 30 4 % | 420 20 % | 1,750 20 % |
How much will it cost?
- For 3 people : 2.58 €
- Per person : 0.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Green beans with feta cream and basil, Green beans and potatoes with Morbier cream sauce, Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, ... See them all 4
Cooked potatoes
Like these other recipes: Baked Camembert with Walnuts, Frichti from Bruxelles, Green bean and potato salad with paprika, Chard and potato gratin, Baked salmon fillet, ... See them all 49
Small pieces of smoked bacon
Like these other recipes: Eggs meurette, Veal Marengo, Comtois surprise bread, Montbenoit's canapés, Spinach à la Lorraine, ... See them all 9
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Cajun-style lentil salad, Baby spinach salad, Warm scallop and cabbage salad, Springtime mixed salad, ... See them all 64
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