Salad paysanne
This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.
The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
33K 6 2.5
Last modified on: October 21th 2020
Keywords for this recipe:For 6 people, you will need:
- 1
700 g cooked potatoes - 2
700 g cooked green beans - 3
1 red onion - 4
150 g small pieces of smoked bacon - 5
parsley - 6
5 tablespoons French dressing (vinaigrette) - Total weight: 1,750 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 12 min. | 5 min. | 17 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 min.
Put 700 g cooked green beans into a salad bowl.
Stage 2 - 4 min.
Add the 700 g cooked potatoeses, sliced.
Stage 3 - 4 min.
Prepare 1 red onion, then chop finely and add to the bowl.
Stage 4 - 5 min.
Fry 150 g small pieces of smoked bacon in a small frying pan on high heat.
Stage 5 - 1 min.
Add to the bowl.
Stage 6 - 2 min.
Add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Mix well.
Your rustic French salade paysanne is ready.
Your rustic French salade paysanne is ready.
Remarks
For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.
Still hungry? For a more filling version, add croutons fried in the bacon fat.
Still hungry? For a more filling version, add croutons fried in the bacon fat.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,267 Kcal or 9,491 Kj | 47 gr | 195 gr | 145 gr |
| 113 % | 18 % | 18 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 130 Kcal or 544 Kj | 3 gr | 11 gr | 8 gr |
| 6 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 378 Kcal or 1,583 Kj | 8 gr | 32 gr | 24 gr |
| 19 % | 3 % | 3 % | 4 % |
How much will it cost?
- For 6 people : 5.12 €
- Per person : 0.85 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Röstis, Salmon marinated like herring, Gratin of Jerusalem artichokes à la Comtoise, Baked salmon fillet, ... All |
 | Cooked green beans: You can check-out other recipes which use it, like for example: Very green mixed salad, Tenderloin steaks marinated in red wine with rosemary, ... All |
 | Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Stuffed baguette , Comtoise endive salad, Eggs meurette, Rabbit civet "à la normande", ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Rice and fresh spinach salad, Greek salad with chicken, Polish-style beetroot salad, Very green mixed salad, ... All |
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