1,497 easy and fully explained recipes, with +66K photos and 78 videos

Coconut sweetcrust pastry

You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.

53 K 3.2/5 (6 reviews)

15 min.

Easy

4.15 €

2 kg 400 g

6 Ingredients

Last modified on: October 25^th 2020

For this recipe: I want to make it (401×) I made it (457×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 kg 400 g, you will need:

1 1 kg flour
2 700 g butter
3 4 eggs
4 200 g caster sugar
5 10 g fine (or table) salt
6 300 g dessicated coconut
Total weight: 2,410 grams

Change these quantities to make:

400 g 600 g 1 kg 200 g 2 kg 400 g 3 kg 600 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Step by step recipe

Stage 1 - 5 min.

Put into a mixer bowl: 1 kg flour, 700 g butter, 4 eggs, 200 g caster sugar, 10 g fine (or table) salt and 300 g dessicated coconut.

Stage 2 - 3 min.

Knead until evenly mixed (2 or 3 minutes).

Stage 3 - 5 min.

Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.

Stage 4

This dough freezes very well. If you are planning on freezing, do remember to label it.

Remarks

For an even more exotic touch, use brown sugar instead of white.

Keeping: Several days in the fridge, wrapped in plastic film. Freezes very well.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	130 RDI=50 %	1,000 RDI=90 %	630 RDI=100 %	10,180 RDI=510 %	42,640 RDI: 510 %
Per 100 g	5 RDI=2 %	40 RDI=4 %	30 RDI=4 %	420 RDI=20 %	1,770 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, egg

How much will it cost?

For 2 kg 400 g : 8.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Coconut "croute à thé"

Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
25 K 55 min.

This recipe uses (among others)

Other recipes you may also like

How to poach peaches

To poach peaches, we begin rather like for tomatoes. To peel them, we boil them for a few seconds, then plunge them into cold water. Once the skin has been removed, they are poached gently in a light syrup.
September 6^th 2012232 K3 1 hour 50 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020339 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011360 K4.0 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025295 K 24.5 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018261 K4.3 1 hour 55 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.