Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,184 Kcal or 42,638 Kj | 134 gr | 996 gr | 629 gr |
509 % | 52 % | 94 % | 95 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Plum and hazelnut crumble, Doughnuts, Coconut tuiles, Parmesan cauliflower cheese, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Langoustine sabayon tart, Tournedos Rossini, Fillets of sole Dieppoise, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut tuiles, Coconut "croute à thé", Coconut paste, Coconut pyramids, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Yeast-based flaky dough (for croissants), Hazelnut and orange cake, Nanou's chocolate cake, Household cake (Gâteau de ménage), ... All |
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