Cooking-ez.com

1,544 easy and fully explained recipes, with +66K photos and 78 videos

Coconut sweetcrust pastry

Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
64 K 3.2/5 (6 reviews)
Grade this recipe:
duree15 min. difficultéEasy prix4.15 € pour combien1 kg 200 g ingredients6 Ingredients
Keywords:
Last modified on: October 25th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 kg 200 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.

Step by step recipe

Stage 1 - ⌛ 5 min.
Coconut sweetcrust pastry : Stage 1
Put into a mixer bowl: 500 g flour, 350 g butter, 2 eggs, 100 g caster sugar, 5 g fine (or table) salt and 150 g dessicated coconut.
Stage 2 - ⌛ 3 min.
Coconut sweetcrust pastry : Stage 2
Knead until evenly mixed (2 or 3 minutes).
Stage 3 - ⌛ 5 min.
Coconut sweetcrust pastry : Stage 3
Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.
Stage 4
Coconut sweetcrust pastry : Stage 4
This dough freezes very well. If you are planning on freezing, do remember to label it.
Remarks
For an even more exotic touch, use brown sugar instead of white.
Keeping: Several days in the fridge, wrapped in plastic film. Freezes very well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %500 RDI=50 %310 RDI=50 %5,090 RDI=260 %21,320 RDI: 260 %
Per 100 g5 RDI=2 %40 RDI=4 %30 RDI=4 %420 RDI=20 %1,770 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 1 kg 200 g : 4.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Coconut "croute à thé"
Coconut "croute à thé"

Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
34 K 55 min.
This recipe uses (among others)
Flour
Flour

Like these other recipes: Vegetable clafoutis, Sauce Normande (for fish), Chocolate rolls (petits pains), Boeuf (beef) bourguignon, Saint-Lô cake, ... See them all 210

Butter
Butter

Like these other recipes: Creamy polenta with green asparagus, Cashew-nut and Parmesan biscuits, Sausage buckwheat pancakes, Baked Mont d'Or with diced mixed vegetables, Sautéed green vegetables, ... See them all 485

Dessicated coconut
Dessicated coconut

Like these other recipes: Coconut tuiles, Coconut paste, Coconut pyramids, Coconut "croute à thé", ... See them all 4

Caster sugar
Caster sugar

Like these other recipes: Hazelnut and orange cake, Like MaronSui's, Gâteau Basque , Rice pudding (riz au lait), Clementine confectioner's custard, ... See them all 368

Other recipes you may also like
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21th 2011552 K 44.3 25 min.
Nonettes
Nonettes
Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade.
June 2nd 2015107 K4.4 1 hour 50 min.
Tender tuna
Tender tuna
Cooking tuna can be tricky: undercooked it is unappetising, overcooked it dries out rapidly. Here is a method which guarantees that your tuna will be perfectly cooked and tender.
March 26th 2014177 K4.7 50 min.
Snails in a brioche
Snails in a brioche
A flat brioche filled with snails, themselves filled with a knob of sophisticated beurre d'escargot. The flat round shape is reminiscent of the old-fashioned French snail dishes. Cut into bite-sized morsels, this makes a good aperitif snack.
September 17th 202470 K 1 hour 45 min.
Provençal braised carrots
Provençal braised carrots
Chunks of carrot (different coloured varieties here), braised in a vegetable stock with herbes de Provence and served on a bed of couscous.
January 27th 201979 K 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page