Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,092 Kcal or 21,319 Kj | 67 gr | 498 gr | 315 gr |
255 % | 26 % | 47 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Apple and almond cake, Cramique, Chestnut and hazelnut biscuits, Coconut tuiles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Cookies of the Camisards, Panettone, Scallops with sorrel and Noilly Prat, Warm white bean salad with smoked trout, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut tuiles, Coconut "croute à thé", Coconut pyramids, Coconut paste, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Basic cake batter - the French way, Almond macaroon cake, You should not leave egg yolks in contact with sugar, Sesame cookies, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)