Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
64 K 3.2/5 (6 reviews)
15 min.
Easy
4.15 €
1 kg 200 g
6 IngredientsLast modified on: October 25th 2020
For 1 kg 200 g, you will need:
- 1
500 g flour - 2
350 g butter - 3
2 eggs - 4
100 g caster sugar - 5
5 g fine (or table) salt - 6
150 g dessicated coconut - Total weight: 1,205 grams
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put into a mixer bowl: 500 g flour, 350 g butter, 2 eggs, 100 g caster sugar, 5 g fine (or table) salt and 150 g dessicated coconut.
Stage 2 - ⌛ 3 min.
Knead until evenly mixed (2 or 3 minutes).
Stage 3 - ⌛ 5 min.
Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.
Stage 4
This dough freezes very well. If you are planning on freezing, do remember to label it.
Remarks
For an even more exotic touch, use brown sugar instead of white.
Keeping: Several days in the fridge, wrapped in plastic film. Freezes very well.
Source: Home made.
Nutritional information
How much will it cost?
- For 1 kg 200 g : 4.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Coconut "croute à thé"
Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
34 K 55 min.
This recipe uses (among others)
Flour
Like these other recipes: Flognarde, Bechamel sauce, Gâteau Basque , Corsican tarts, Oatmeal and apple cookies, ... See them all 210
Butter
Like these other recipes: Tomato tatin, Stock-pot fish , Ramekins of duchess potatoes, Eggs "en cocotte" with spinach, Smoky potato and potimarron gratin, ... See them all 485
Dessicated coconut
Like these other recipes: Coconut pyramids, Coconut paste, Coconut "croute à thé", Coconut tuiles, ... See them all 4
Caster sugar
Like these other recipes: Coconut pyramids, Citrus syrup, Sesame cookies, Pizza dough, Apple charlotte with toasted brioche, ... See them all 368
Other recipes you may also like
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011552 K 44.3 25 min.
Nonettes
Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade. June 2nd 2015107 K4.4 1 hour 50 min.
Tender tuna
Cooking tuna can be tricky: undercooked it is unappetising, overcooked it dries out rapidly. Here is a method which guarantees that your tuna will be perfectly cooked and tender. March 26th 2014177 K4.7 50 min.
Snails in a brioche
A flat brioche filled with snails, themselves filled with a knob of sophisticated beurre d'escargot. The flat round shape is reminiscent of the old-fashioned French snail dishes. Cut into bite-sized morsels, this makes a good aperitif snack. September 17th 202470 K 1 hour 45 min.
Provençal braised carrots
Chunks of carrot (different coloured varieties here), braised in a vegetable stock with herbes de Provence and served on a bed of couscous. January 27th 201979 K 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.