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Coconut sweetcrust pastry

Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
66 K 3.2/5 (6 reviews)
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duree15 min. difficultéEasy prix4.15 € pour combien1 kg 200 g ingredients6 Ingredients
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Last modified on: October 25th 2020
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For 1 kg 200 g, you will need:
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Times for this recipe
Preparation: 15 min.

Step by step recipe

Stage 1 - ⌛ 5 min.
Coconut sweetcrust pastry : Stage 1
Put into a mixer bowl: 500 g flour, 350 g butter, 2 eggs, 100 g caster sugar, 5 g fine (or table) salt and 150 g dessicated coconut.
Stage 2 - ⌛ 3 min.
Coconut sweetcrust pastry : Stage 2
Knead until evenly mixed (2 or 3 minutes).
Stage 3 - ⌛ 5 min.
Coconut sweetcrust pastry : Stage 3
Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.
Stage 4
Coconut sweetcrust pastry : Stage 4
This dough freezes very well. If you are planning on freezing, do remember to label it.
Remarks
For an even more exotic touch, use brown sugar instead of white.
Keeping: Several days in the fridge, wrapped in plastic film. Freezes very well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %500 RDI=50 %310 RDI=50 %5,090 RDI=260 %21,320 RDI: 260 %
Per 100 g5 RDI=2 %40 RDI=4 %30 RDI=4 %420 RDI=20 %1,770 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 1 kg 200 g : 4.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Coconut "croute à thé"
Coconut "croute à thé"

Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
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This recipe uses (among others)
Flour
Flour

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Butter
Butter

Like these other recipes: Yeast-based flaky dough (for croissants), Warm haricot bean salad, Creamy polenta with green asparagus, Noisette butter, Mushrooms on toast, French style, ... See them all 492

Dessicated coconut
Dessicated coconut

Like these other recipes: Coconut paste, Coconut pyramids, Coconut "croute à thé", Coconut tuiles, ... See them all 4

Caster sugar
Caster sugar

Like these other recipes: Foie gras ballotine, Peach and verbena feuilleté, Stewed apricots, Pannacotta and blackcurrant crumble, Four quarters, ... See them all 375

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