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Coconut sweetcrust pastry

You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.

43K 3.2/5 based on 6 reviews

Last modified on: October 25^th 2020

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For 1 kg 200 g, you will need:

1 780 ml flour
2 361.2 ml butter
3 2 Eggs
4 100 ml caster sugar
5 7 ml fine (or table) salt
6 150 ml dessicated coconut

Change these quantities to make: 400 g 600 g 1 kg 200 g 2 kg 400 g 3 kg 600 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
13 min.	13 min.

Step by step recipe

Stage 1 - 5 min.

Put into a mixer bowl: 780 ml flour, 361.2 ml butter, 2 Eggs, 100 ml caster sugar, 7 ml fine (or table) salt and 150 ml dessicated coconut.

Stage 2 - 3 min.

Knead until evenly mixed (2 or 3 minutes).

Stage 3 - 5 min.

Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.

Stage 4

This dough freezes very well. If you are planning on freezing, do remember to label it.

Remarks

For an even more exotic touch, use brown sugar instead of white.

Keeping

Several days in the fridge, wrapped in plastic film. Freezes very well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,092 Kcal or 21,319 Kj	67 gr	498 gr	315 gr
255 %	26 %	47 %	48 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
423 Kcal or 1,771 Kj	6 gr	41 gr	26 gr
21 %	2 %	4 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 1 kg 200 g : 4.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Coconut "croute à thé"

Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
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This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Panettone, Jam doughnuts, Oaty walnut cake , Grated potato cakes, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Nicholas's fish, Fillet of salmon meunière, Stock-pot fish , Warm salad of potatoes and purple artichokes, ... All
	Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut "croute à thé", Coconut tuiles, Coconut paste, Coconut pyramids, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Stewed apricots, Naan, Cranachan, Butter cream, ... All