Chocolate rice pudding


Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.
34K 4.7/5 based on 3 reviews
Grade this recipe:

Last modified on: November 15th 2020

Keywords for this recipe:
For 8 people, you will need:

Change to the quantities for: 4 people 8 people 16 people 24 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
4 min.25 min.29 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 1 min.
Chocolate rice pudding
Pour 1 kg whole milk into a large non-stick saucepan on high heat.

Stage 2 - 10 min.
Chocolate rice pudding
Bring to the boil, then add 200 g rice and 100 g brown sugar.

Mix well and turn down the heat.

Stage 3 - 15 min.
Chocolate rice pudding
Cook like this on low heat, stirring frequently with a soft spatula.

Stage 4 - 1 min.
Chocolate rice pudding
When the rice is cooked, take off the heat and add 80 g milk chocolate and 40 g dark chocolate (in small pieces or as choc chips)...

Stage 5 - 2 min.
Chocolate rice pudding
...and stir until the chocolate has melted in and mixed to an even colour.

Stage 6
Chocolate rice pudding
Divide out into individual dishes.

If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
Remarks
Combing two different types of chocolate has the advantage of adding a distinctive flavour (dark) and creamy sweetness (milk), but if your taste veers more towards one than the other, use whatever proportion you prefer.

If you like, you can also add raisins, it's just a matter of personal taste.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,888 Kcal or 7,905 Kj59 gr245 gr74 gr
94 %23 %23 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
133 Kcal or 557 Kj4 gr17 gr5 gr
7 %2 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
236 Kcal or 988 Kj7 gr31 gr9 gr
12 %3 %3 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 8 people : 3.02 €
  • Per person : 0.38 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Coconut-vanilla cream for Elsa , Celery soup bourguignonne style, Cheese Soufflé, Gâteau Basque , ... All
RiceRice: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Chicken with rice and leeks, How to cook rice in rice-cooker, Rice pudding with chestnuts and poached pears, Creamy risotto with vegetables , ... All
Brown sugarBrown sugar: You can check-out other recipes which use it, like for example: Smart plum tart, Chocolate cereal bars, Canadian apple crumble, Gingerbread, Little lemon biscuits, ... All
Milk chocolateMilk chocolate: You can check-out other recipes which use it, like for example: Praline rochers, Praline rochers, Mousse with two chocolates, ... All
Other recipes you may also like
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
591K 14.6 1 hour 27 min. September 16th 2019
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
487K5 49 min. July 27th 2013
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
740K 313.7 36 min. January 27th 2017
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
611K 24.4 2 hours 34 min. June 26th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page