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Chocolate rice pudding

If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.

31K 3 4.7

Last modified on: November 15^th 2020

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For 8 people, you will need:

1 1 litre whole milk
2 216 ml rice
3 100 ml brown sugar
4 80 ml milk chocolate
5 50 ml dark chocolate

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
4 min.	25 min.	29 min.

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Step by step recipe

Stage 1 - 1 min.

Pour 1 litre whole milk into a large non-stick saucepan on high heat.

Stage 2 - 10 min.

Bring to the boil, then add 216 ml rice and 100 ml brown sugar.

Mix well and turn down the heat.

Stage 3 - 15 min.

Cook like this on low heat, stirring frequently with a soft spatula.

Stage 4 - 1 min.

When the rice is cooked, take off the heat and add 80 ml milk chocolate and 50 ml dark chocolate (in small pieces or as choc chips)...

Stage 5 - 2 min.

...and stir until the chocolate has melted in and mixed to an even colour.

Stage 6

Divide out into individual dishes.

If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.

Remarks

Combing two different types of chocolate has the advantage of adding a distinctive flavour (dark) and creamy sweetness (milk), but if your taste veers more towards one than the other, use whatever proportion you prefer.

If you like, you can also add raisins, it's just a matter of personal taste.

Keeping

A few days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,888 Kcal or 7,905 Kj	59 gr	245 gr	74 gr
94 %	23 %	23 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
133 Kcal or 557 Kj	4 gr	17 gr	5 gr
7 %	2 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
236 Kcal or 988 Kj	7 gr	31 gr	9 gr
12 %	3 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 8 people : 3.02 €
Per person : 0.38 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Far Normandy-Brittany, Lime confectioner's custard (pastry cream), Poached eggs with spinach and Comté milk, Italian hot chocolate , ... All
	Rice: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Creamy risotto with diced vegetables and flax seeds, Turmeric risotto, Paella, Pea risotto "Mantecare", ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Soft apple cookies, Chantilly rice pudding, Caribbean upside-down cake, Croissant dough apples, Brownies, ... All
	Milk chocolate: You can check-out other recipes which use it, like for example: Praline rochers, Praline rochers, Mousse with two chocolates, ... All

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