Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.
34K 4.7/5 based on 3 reviews
Last modified on: November 15th 2020
Keywords for this recipe:For 24 people, you will need:
- 1
0 litre 12 ml whole milk - 2
0 kg 2 g rice - 3
1 1⁄3 cup brown sugar - 4
1 cup milk chocolate - 5
0 kg dark chocolate
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 4 min. | 25 min. | 29 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 min.
Pour 0 litre 12 ml whole milk into a large non-stick saucepan on high heat.
Stage 2 - 10 min.
Bring to the boil, then add 0 kg 2 g rice and 1 1⁄3 cup brown sugar.
Mix well and turn down the heat.
Mix well and turn down the heat.
Stage 3 - 15 min.
Cook like this on low heat, stirring frequently with a soft spatula.
Stage 4 - 1 min.
When the rice is cooked, take off the heat and add 1 cup milk chocolate and 0 kg dark chocolate (in small pieces or as choc chips)...
Stage 5 - 2 min.
...and stir until the chocolate has melted in and mixed to an even colour.
Stage 6
Divide out into individual dishes.
If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
Remarks
Combing two different types of chocolate has the advantage of adding a distinctive flavour (dark) and creamy sweetness (milk), but if your taste veers more towards one than the other, use whatever proportion you prefer.
If you like, you can also add raisins, it's just a matter of personal taste.
If you like, you can also add raisins, it's just a matter of personal taste.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,664 Kcal or 23,714 Kj | 176 gr | 735 gr | 223 gr |
| 283 % | 68 % | 69 % | 34 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 133 Kcal or 557 Kj | 4 gr | 17 gr | 5 gr |
| 7 % | 2 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 236 Kcal or 988 Kj | 7 gr | 31 gr | 9 gr |
| 12 % | 3 % | 3 % | 1 % |
How much will it cost?
- For 24 people : 9.05 €
- Per person : 0.38 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Cheese Soufflé, Far Normandy-Brittany, Gâteau Basque , Rice pudding (riz au lait), ... All |
 | Rice: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Pilau rice, Sesame rice, How to cook rice in rice-cooker, Crispy spinach rolls, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Tarte à l'coloche, Chocolate cake, Caribbean upside-down cake, Craquelin (sweet cracker dough), ... All |
 | Milk chocolate: You can check-out other recipes which use it, like for example: Praline rochers, Mousse with two chocolates, Praline rochers, ... All |
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