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Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.
48 K 4.7/5 (3 reviews)
30 min.
Easy
24 people
5 IngredientsLast modified on: November 15th 2020
For 24 people, you will need:
- 1
12 2⁄3 cups whole milk - 2
2 ¾ cups rice - 3
1 1⁄3 cup brown sugar - 4
1 cup milk chocolate - 5
2⁄3 cup dark chocolate
Change measures:
Times for this recipe
Preparation: 4 min.
Cooking: 25 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Pour 12 2⁄3 cups whole milk into a large non-stick saucepan on high heat.
Stage 2 - 10 min.
Bring to the boil, then add 2 ¾ cups rice and 1 1⁄3 cup brown sugar.
Mix well and turn down the heat.
Mix well and turn down the heat.
Stage 3 - 15 min.
Cook like this on low heat, stirring frequently with a soft spatula.
Stage 4 - 1 min.
When the rice is cooked, take off the heat and add 1 cup milk chocolate and 2⁄3 cup dark chocolate (in small pieces or as choc chips)...
Stage 5 - 2 min.
...and stir until the chocolate has melted in and mixed to an even colour.
Stage 6
Divide out into individual dishes.
If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
Remarks
Combing two different types of chocolate has the advantage of adding a distinctive flavour (dark) and creamy sweetness (milk), but if your taste veers more towards one than the other, use whatever proportion you prefer.
If you like, you can also add raisins, it's just a matter of personal taste.
If you like, you can also add raisins, it's just a matter of personal taste.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 740 RDI=70 % | 220 RDI=30 % | 5,660 RDI=280 % | 23,710 RDI: 280 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 7 RDI=3 % | 30 RDI=3 % | 9 RDI=1 % | 240 RDI=10 % | 990 RDI: 10 % |
How much will it cost?
- For 24 people : 9.05 €
- Per person : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Cannelés, Italian hot chocolate , Gratin with Parmesan flavours, Far Normandy-Brittany, Leek and celery soup, ... See them all 67
Rice
Like these other recipes: Mussels with arroz negro, Pilau rice, Morel risotto with Vin Jaune and Mont d'Or, Crispy spinach rolls, Rice pudding with chestnuts and poached pears, ... See them all 21
Brown sugar
Like these other recipes: Apricot clafoutis with almond cream, Chaud-froid of grapefruit, pineapple and lime custard , Chocolate cake, Rolled chestnut and apple brioche, Little lemon biscuits, ... See them all 45
Milk chocolate
Like these other recipes: Mousse with two chocolates, Praline rochers, Praline rochers, ... See them all 3
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