Cooking-ez.com

1,527 easy and fully explained recipes, with +66K photos and 78 videos

Macaronade mixture

Macaronade mixture
Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked.
86 K 3.5/5 (14 reviews)
Grade this recipe:
duree2 min. difficultéEasy prix2.20 € pour combien230 g ingredients3 Ingredients
Keywords:
Last modified on: November 25th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 230 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 2 min.

Step by step recipe

Stage 1 - ⌛ 1 min.
Macaronade mixture : Stage 1
In a bowl, mix 100 g ground almonds and 100 g caster sugar with a whisk.
Stage 2 - ⌛ 1 min.
Macaronade mixture : Stage 2
Add 30 g egg white and mix well with a soft spatula until it makes a fairly thick paste.

Your "macaronade" is ready for use.
Stage 3
Macaronade mixture : Stage 3
Typical use: a thin layer on the surface of a cake (here a pistachio cake) before baking.
Remarks
Depending on the quality and age of your almonds, you may need to alter the quantity of egg white to get the right consistency. I suggest you start by putting half the stated quantity in the bowl, then add more as you need.

You can vary this recipe by using ground hazelnuts instead of almonds.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %120 RDI=10 %60 RDI=8 %1,050 RDI=50 %4,380 RDI: 50 %
Per 100 g8 RDI=3 %50 RDI=5 %20 RDI=4 %460 RDI=20 %1,910 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, egg
How much will it cost?
  • For 230 g : 2.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Pistachio cake
Pistachio cake

Here's a loaf-style cake made with a classic batter, flavoured with pistachio (of course), and with a crunchy "macaronade" topping.
49 K 1 hour 55 min.
Apple macaronade
Apple macaronade

This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
43 K 1 hour 15 min.
This recipe uses (among others)
Ground almonds
Ground almonds

Like these other recipes: Beurre d'escargot, Sweetcrust pastry (pâte sablée), Amaretti, Macarons (the original French macaroons) , Caribbean upside-down cake, ... See them all 46

Caster sugar
Caster sugar

Like these other recipes: Stewed plums, Apple macaronade, Hazelnut and orange cake, Clear strawberry juice, Coconut pyramids, ... See them all 364

Egg white
Egg white

Like these other recipes: Chocolate mousse with hazelnuts, Chocolate mousse, Amiens macaroons, Pavlova, Chocolate madeleines, ... See them all 52

Other recipes you may also like
Caramel semolina pudding with raisins
Caramel semolina pudding with raisins
Semolina pudding, like rice pudding, is a throwback to another era – time to rediscover its delights! This is an updated version, with a caramel sauce and raisins. Its smooth, creamy texture comes from the custard added towards the end.
December 30th 202067 K3.3 50 min.
White bean gratin "à l'italienne"
White bean gratin "à l'italienne"
White haricot beans enriched with the Mediterranean flavours of tomatoes and herbs. The beans are boiled first then mixed with chopped tomatoes and finished gratin-style in the oven.
August 25th 202140 K 13 hours 2 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011297 K4.2 1 hour 4 min.
How to use a forcing bag (piping or icing bag)
How to use a forcing bag (piping or icing bag)
The forcing bag is the tool needed whenever you need to deposit a blob of something precisely in a particular place (in a mould, a glass, on a plate, etc). Here is how you do it.
January 14th 2011307 K 15 25 min.
Cooking sugar
Cooking sugar
Cooking sugar, which is one of the basics of patisserie and sweet-making, is a delicate operation in which sugar is heated from 100°C or 212°F to 180°C or 356°F. Here is some information on this tricky subject. [Translator's note: the terms used below correspond to the French tradition, as often used by English-speaking chefs, but there are other stages and terms in other traditions. Best to use a thermometer, and be guided by temperature, as the English terms commonly used in domestic...
April 3rd 2019514 K4.9 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page