Last modified on: November 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 min. | 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 21 gr | 118 gr | 55 gr |
52 % | 8 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
455 Kcal or 1,905 Kj | 9 gr | 51 gr | 24 gr |
23 % | 3 % | 5 % | 4 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Amandier (gluten-free almond cake), Almond dacquoise, Amaretti, Moist chocolate cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Caramel semolina pudding with raisins, Pecan fruit rolls , Crème caramel, Blackcurrant-almond muffins, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Amiens macaroons, How to add beaten eggs whites to a mixture, Pistachio powder or paste, Nougat, ... All |
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