1,551 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Macaronade mixture

Name: Macaronade mixture
Prep time: 2 min
Total time: 2 min
Yield: 230 g
Cuisine: French
Ingredients: 100 g ground almonds; 100 g caster sugar; 30 g egg white

Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked.

92 K 3.6/5 (15 reviews)

2 min.

Easy

2.20 €

230 g

3 Ingredients

Last modified on: November 25^th 2020

For 230 g, you will need:

1 100 g ground almonds
2 100 g caster sugar
3 30 g egg white
Total weight: 230 grams

Times for this recipe

Preparation: 2 min.

Step by step recipe

Stage 1 - ⌛ 1 min.

In a bowl, mix 100 g ground almonds and 100 g caster sugar with a whisk.

Stage 2 - ⌛ 1 min.

Add 30 g egg white and mix well with a soft spatula until it makes a fairly thick paste.

Your "macaronade" is ready for use.

Stage 3

Typical use: a thin layer on the surface of a cake (here a pistachio cake) before baking.

Remarks

Depending on the quality and age of your almonds, you may need to alter the quantity of egg white to get the right consistency. I suggest you start by putting half the stated quantity in the bowl, then add more as you need.

You can vary this recipe by using ground hazelnuts instead of almonds.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	120 RDI=10 %	60 RDI=8 %	1,050 RDI=50 %	4,380 RDI: 50 %
Per 100 g	8 RDI=3 %	50 RDI=5 %	20 RDI=4 %	460 RDI=20 %	1,910 RDI: 20 %

Possible allergens in this recipe: Nuts, egg

How much will it cost?

For 230 g : 2.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Apple macaronade

This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
45 K 1 hour 15 min.

Pistachio cake

Here's a loaf-style cake made with a classic batter, flavoured with pistachio (of course), and with a crunchy "macaronade" topping.
52 K 1 hour 55 min.

This recipe uses (among others)

Other recipes you may also like

Red endive appetizers

Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.

May 13^th 202067 K 20 min.

How to prepare cabbage

Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.

December 31^th 20131.17 M 13.4 45 min.

Breton sablé biscuit dough

Brittany is famous for its rich, sandy textured "sablé" biscuits. Similar to shortbread, they are made with lots of butter and egg yolk, and just a hint of vanilla. This dough can be made into simple biscuits – already delicious on their own – or used as the base for tarts and other desserts.

August 1^st 2018125 K 30 min.

Canadian rice pudding

You are no doubt familiar with classic rice pudding, so simple and delicious. Well, here's a version with a Canadian twist: sweetened with maple syrup instead of sugar, added in two stages.

January 31^th 202163 K 1 hour 7 min.

Almond cream

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).

August 31^th 2025493 K 25 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.