1,559 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Macaronade mixture

Name: Macaronade mixture
Prep time: 2 min
Total time: 2 min
Yield: 230 g
Cuisine: French
Ingredients: 100 g ground almonds; 100 g caster sugar; 30 g egg white

Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked.

93 K 3.6/5 (15 reviews)

2 min.

Easy

2.20 €

230 g

3 Ingredients

Last modified on: November 25^th 2020

For 230 g, you will need:

1 100 g ground almonds
2 100 g caster sugar
3 30 g egg white
Total weight: 230 grams

Times for this recipe

Preparation: 2 min.

Step by step recipe

Stage 1 - ⌛ 1 min.

In a bowl, mix 100 g ground almonds and 100 g caster sugar with a whisk.

Stage 2 - ⌛ 1 min.

Add 30 g egg white and mix well with a soft spatula until it makes a fairly thick paste.

Your "macaronade" is ready for use.

Stage 3

Typical use: a thin layer on the surface of a cake (here a pistachio cake) before baking.

Remarks

Depending on the quality and age of your almonds, you may need to alter the quantity of egg white to get the right consistency. I suggest you start by putting half the stated quantity in the bowl, then add more as you need.

You can vary this recipe by using ground hazelnuts instead of almonds.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	120 RDI=10 %	60 RDI=8 %	1,050 RDI=50 %	4,380 RDI: 50 %
Per 100 g	8 RDI=3 %	50 RDI=5 %	20 RDI=4 %	460 RDI=20 %	1,910 RDI: 20 %

Possible allergens in this recipe: Nuts, egg

How much will it cost?

For 230 g : 2.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Pistachio cake

Here's a loaf-style cake made with a classic batter, flavoured with pistachio (of course), and with a crunchy "macaronade" topping.
53 K 1 hour 55 min.

Apple macaronade

This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
46 K 1 hour 15 min.

This recipe uses (among others)

Other recipes you may also like

Potimarron (Japanese chestnut pumpkin) purée

Potimarron can be easily made into purée, you don't need to peel it, which makes for a quick and delicious recipe.

October 13^th 2010346 K4.6 1 hour 15 min.

Mimosa eggs

Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking.

February 21^th 2011311 K 25 50 min.

Croque-monsieur

A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.

August 1^st 2010276 K4 50 min.

Pan bagnat

Pan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a modernised version.

October 18^th 2020172 K4.1 45 min.

Preserved lemons

For this recipe, the lemons are sliced first (this makes them easier to use later), then salted to drain off the juice before being bottled in herb-flavoured olive oil. These preserved lemons can be used in all sorts of dishes, especially with fish and poultry.

December 2^nd 2012143 K 15 12 hours 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.