Last modified on: November 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 min. | 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,094 Kcal or 8,767 Kj | 41 gr | 235 gr | 110 gr |
105 % | 16 % | 22 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
455 Kcal or 1,905 Kj | 9 gr | 51 gr | 24 gr |
23 % | 3 % | 5 % | 4 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Baked Alaska, Caramelized brioche with pear and kiwi, Apricot and pistachio clafoutis, Blackcurrant jelly, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Armagnac marzipan, Brioche royale, Moist cereal bars, Amandier (gluten-free almond cake), ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Mousse with two chocolates, Coconut tuiles, Peach and verbena feuilleté, Amiens macaroons, ... All |
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