Macaronade mixture
Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked.
73 K 3.5/5 (13 reviews)
2 min.
Easy
690 g
3 IngredientsLast modified on: November 25th 2020
For 690 g, you will need:
3 cups 
1 1⁄3 cup 
½ cup 
Times for this recipe
Preparation: 2 min.
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 1 min.
Add ½ cup egg white and mix well with a soft spatula until it makes a fairly thick paste.
Your "macaronade" is ready for use.
Your "macaronade" is ready for use.
Stage 3
Typical use: a thin layer on the surface of a cake (here a pistachio cake) before baking.
Remarks
Depending on the quality and age of your almonds, you may need to alter the quantity of egg white to get the right consistency. I suggest you start by putting half the stated quantity in the bowl, then add more as you need.
You can vary this recipe by using ground hazelnuts instead of almonds.
You can vary this recipe by using ground hazelnuts instead of almonds.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 350 RDI=30 % | 170 RDI=30 % | 3,140 RDI=160 % | 13,150 RDI: 160 % |
| Per 100 g | 8 RDI=3 % | 50 RDI=5 % | 20 RDI=4 % | 460 RDI=20 % | 1,910 RDI: 20 % |
How much will it cost?
- For 690 g : 6.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Apple macaronade
This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
34 K 1 hour 15 min.
Pistachio cake
Here's a loaf-style cake made with a classic batter, flavoured with pistachio (of course), and with a crunchy "macaronade" topping.
39 K 1 hour 55 min.
This recipe uses (among others)
Ground almonds
Like these other recipes: Crisp apricot and pistachio tart, Sicilian Epiphany Pie, Nanou's chocolate cake, Almond cream or frangipane, Almond dacquoise, ... See them all 46
Caster sugar
Like these other recipes: Apricot jelly, "Moelleux" cake batter, Bounty-style tart for Alison, Grapefruit cake, Half-cooked chocolate cake with raspberry coulis, ... See them all 361
Egg white
Like these other recipes: Almond dacquoise, Marzipan (almond paste), Baked Alaska, Swiss meringues, Pistachio "Financiers", ... See them all 52
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