Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 25 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
456 Kcal or 1,909 Kj | 3 gr | 106 gr | 3 gr |
23 % | 1 % | 10 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | < 1 gr | 17 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Quince jelly, Confit of quinces in Macvin, Quince and apple compote, Quince paste, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Ramekins with almonds, apples and lemon, Sugar syrup, Pogne de Romans, Mint and chocolate cream, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Chorba, Couscous, Cassoulet, How to use gelatin, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Chorba, Roast cabbage with lemon, Fish "à la Bordelaise", Mushrooms à la grecque, Lemon and lime cakes, ... All |
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