Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 25 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,824 Kcal or 7,637 Kj | 13 gr | 423 gr | 10 gr |
91 % | 5 % | 40 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | < 1 gr | 17 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Quince jelly, Quince and apple compote, Quince paste, Confit of quinces in Macvin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Baked Alaska, Apricot blancmange, Candied grapefruit peel, Valay-Brest, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Creamy risotto with diced vegetables and flax seeds, Chocolate Chantilly , Stewed plums, French Family Cake, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Cucumber and salmon salad, Quince paste, Pear and lime meringue pie, Poaching syrup, Lemon and lime custard tart, ... All |
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