Quince compote
Quinces make an excellent compote, full of their delightful perfume and flavour. However, preparing the fruit is hard work, so here's a recipe to show you how to manage this.
43 K 3.7/5 (11 reviews)
55 min.
Easy
1 kg 800 g
4 IngredientsLast modified on: November 11th 2020
For 1 kg 800 g, you will need:
- 1
2 litres quince - 2
160 ml caster sugar - 3
2 lemons - 4
8 tablespoons water
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Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Choose good quinces.
Stage 2 - 20 min.
Peel the fruit, then cut into quarters and remove the hard core.
You will notice that the fresher the quinces, the harder they are to peel, and harder still to cut out the core. But I assure you, quince compote is worth the effort!
You will notice that the fresher the quinces, the harder they are to peel, and harder still to cut out the core. But I assure you, quince compote is worth the effort!
Stage 3 - 5 min.
Slice the quince quarters (a mandolin is ideal for this) and put in a large pan.
Stage 4 - 2 min.
Stage 5 - 25 min.
Put on low heat, cover and leave to stew gently (stir once or twice during cooking).
Stage 6 - 3 min.
Once the quince slices are soft, blend to give a smoother texture.
Taste to check if the compote is sweet enough.
Taste to check if the compote is sweet enough.
Stage 7
Your quince compote is ready.
Remarks
You can also add the lemon zest in with the juice, as its flavour goes really well with quinces.
Keeping: Several days in the fridge in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 420 RDI=40 % | 10 RDI=2 % | 1,820 RDI=90 % | 7,640 RDI: 90 % |
| Per 100 g | 0 | 20 RDI=2 % | 0 | 70 RDI=4 % | 300 RDI: 4 % |
How much will it cost?
- For 1 kg 800 g : 4.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quince
Like these other recipes: Quince jelly, Confit of quinces in Macvin, Quince and apple compote, Quince paste, ... See them all 4
Caster sugar
Like these other recipes: Clementine Creamy, Little cakes with a chocolate and hazelnut centre, Doughnuts, Coconut-vanilla cream for Elsa , Rum babas, ... See them all 361
Water
Like these other recipes: Lemon and lime custard tart, Hummus, How to seal a terrine or casserole dish, Sausage and lentils "en cocotte", Natural leaven, ... See them all 135
Lemon
Like these other recipes: Lemon and lime cakes, Poppy seed and lemon cake, Pear compote , How to prepare purple artichokes, Amandier (gluten-free almond cake), ... See them all 122
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