Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 25 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 6 gr | 212 gr | 5 gr |
46 % | 2 % | 20 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | < 1 gr | 17 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
![]() | Quince: You can check-out other recipes which use it, like for example: Quince jelly, Quince paste, Quince and apple compote, Confit of quinces in Macvin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Eggs meurette, Hazelnut and orange cake, Italian Meringue, Little apple and verbena tarts, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Praline, Citrus crunch, Valay-Brest, Cassoulet, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Preserved lemons, Roast Brussels sprouts with sage and lemon, Cucumber and salmon salad, Arlesian Biscuits, ... All |
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