Nanou's red cabbage salad
If you are used to the usual red cabbage salad (just cabbage in a vinaigrette), I hope you will be agreeably surprised with this more sophisticated version using herbs, diced Parmesan and fried croutons.
40 K 4.7/5 (3 reviews)
30 min.
Easy
8 people
7 IngredientsLast modified on: November 22th 2020
For 8 people, you will need:
- 1
1 kg 400 g red cabbage - 2
200 g Parmesan (Parmigiano Reggiano) - 3
parsley - 4
chives - 5
4 slices bread - 6
4 tablespoons clarified butter - 7
10 tablespoons french dressing (vinaigrette) - Total weight: 2,010 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 5 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 1 kg 400 g red cabbage and shred finely, then put in a salad bowl.
Stage 2 - 5 min.
Cut 200 g Parmesan (Parmigiano Reggiano) into small dice and add to the bowl.
Stage 3 - 5 min.
Coarsely chop the parsley leaves and finely chop the chives, then add to the bowl.
Mix well and cover with a plate while you make the croutons.
Mix well and cover with a plate while you make the croutons.
Stage 4 - 3 min.
Stage 5 - 5 min.
Melt 4 tablespoons clarified butter in a small frying pan on high heat. When good and hot, add the bread cubes.
Fry until golden brown all over, stirring frequently.
Fry until golden brown all over, stirring frequently.
Stage 6 - 2 min.
Add the croutons to the salad. Finish with 10 tablespoons french dressing (vinaigrette), mix well and serve without delay.
Remarks
As suggested in stage 4, it is worth using a brown, rustic style of bread (avoid sliced white if you can), which makes croutons that look stylish when browned and taste as good as they look.
If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.
For the cheese, you can use Pecorino or Comté instead of Parmesan.
If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.
For the cheese, you can use Pecorino or Comté instead of Parmesan.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Nanou.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 2,360 RDI=220 % | 360 RDI=50 % | 3,950 RDI=200 % | 16,530 RDI: 200 % |
| Per 100 g | 20 RDI=7 % | 120 RDI=10 % | 20 RDI=3 % | 200 RDI=10 % | 820 RDI: 10 % |
| Per person | 50 RDI=20 % | 300 RDI=30 % | 40 RDI=7 % | 490 RDI=30 % | 2,070 RDI: 30 % |
How much will it cost?
- For 8 people : 10.75 €
- Per person : 1.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red cabbage
Like these other recipes: Cherry tomato and two cabbage salad, Red cabage salad with toasted almonds, Red cabbage salad with chives, Red mixed pickle, ... See them all 4
Parmesan (Parmigiano Reggiano)
Like these other recipes: Eggs with green asparagus and Parmesan cheese, Harichou salad, Scallops with green asparagus tips and parmesan, Eggplant Polpette, Curried prawn risotto, ... See them all 60
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Brussels-Bombay salad, Endive and cheese salad with croutons, Alsatian-style salad, Cubed salad, Purple sprouting broccoli and endive salad, ... See them all 70
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Comtoise endive salad, Breton leek and mushroom tart, Sautéed pears with custard and orange syrup , Flambéd bananas , ... See them all 33
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