Last modified on: January 10th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 1 hour 10 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
727 Kcal or 3,044 Kj | 3 gr | 103 gr | 34 gr |
36 % | 1 % | 10 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | < 1 gr | 14 gr | 5 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
363 Kcal or 1,520 Kj | 1 gr | 52 gr | 17 gr |
18 % | 1 % | 5 % | 3 % |
Jura Macvin: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Caramel semolina pudding with raisins, Norman flambéed apples, Warm apple feuillantines, Apple Tatin Terrine, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Norman flambéed apples, Apple charlotte with toasted brioche, Flambéd bananas , Scrambled eggs with langoustines and asparagus tips., ... All | |
Quince: You can check-out other recipes which use it, like for example: Quince compote, Quince jelly, Quince and apple compote, Quince paste, ... All |
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