Confit of quinces in Macvin
In this simple recipe, the sliced quinces are gently stewed in Jura Macvin until melting and caramelized.
Served with real custard, this gives a delightful contrast of flavour and colour.
Served with real custard, this gives a delightful contrast of flavour and colour.
28 K 4.5/5 (2 reviews)
1 hour 20 min.
Easy
4 people
5 IngredientsLast modified on: January 10th 2021
For 4 people, you will need:
- 1
4 quinces - 2
1.1 oz Clarified butter - 3
2 tablespoons caster sugar - 4
14.1 oz Jura Macvin - 5
12.3 oz Real custard sauce (crème anglaise)
Change measures:
Times for this recipe
Preparation: 10 min.
Cooking: 1 hour 10 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Peel 4 quinces, cut into quarters and remove the core. Cut each piece in half again lengthways.
Each quince will give you 8 slices.
Each quince will give you 8 slices.
Stage 2
If you are not going to cook them right away, keep the quince slices in a bowl of water with a little lemon juice added or, better still, vitamin C, to stop them turning brown.
Stage 3 - 4 min.
Melt 1.1 oz Clarified butter in a frying pan on high heat. When really hot, add 2 tablespoons caster sugar.
Stage 4 - 1 min.
Leave the sugar to caramelize slightly, then add the quince slices.
Stage 5 - 6 min.
Brown on both sides.
Stage 6 - 1 min.
Then add 14.1 oz Jura Macvin and turn the heat down to its lowest.
Stage 7 - 1 hour
Leave to stew gently for 40 minutes to 1 hour, adding a little more Macvin from time to time if the fruit starts to dry out.
You will see that they take on a lovely reddish colour.
You will see that they take on a lovely reddish colour.
Stage 8
Once the quinces are completely soft, there should only be a very little reduced Macvin left in the bottom of the pan.
Transfer the quinces to individual dessert plates or dishes and pour a generous amount of custard over.
Serve immediately.
Transfer the quinces to individual dessert plates or dishes and pour a generous amount of custard over.
Serve immediately.
Remarks
You can use another fortified or dessert wine, such as Banyuls, instead of the Macvin.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 380 RDI=40 % | 170 RDI=30 % | 3,330 RDI=170 % | 13,940 RDI: 170 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 9 RDI=1 % | 180 RDI=9 % | 770 RDI: 9 % |
| Per person | 20 RDI=8 % | 90 RDI=9 % | 40 RDI=6 % | 830 RDI=40 % | 3,490 RDI: 40 % |
How much will it cost?
- For 4 people : 13.35 €
- Per person : 3.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jura Macvin
Like these other recipes: Tarte Jurassienne, ... See them all 1
Real custard sauce (crème anglaise)
You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Pistachio panna cotta with custard, Norman flambéed apples, Apple Tatin Terrine, Rice pudding (riz au lait), ... See them all 13
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: European glass, Fillets of sole meunière, Flambéd bananas , Pear and lime meringue pie, Pain perdu, ... See them all 33
Quince
Like these other recipes: Quince and apple compote, Quince paste, Quince compote, Quince jelly, ... See them all 4
Other recipes you may also like
Pistachio custard tart
Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla.July 13th 2022115 K 24.3 50 min.
Avocado with Tuna
Here is a quick recipe for a simple starter: avocado, tuna, chopped herbs and mayonnaise.April 29th 201582 K5 15 min.
Two-cheese vegetable gratin
This is a vegetable gratin with a difference: 3 layers of different vegetables (cauliflower, broccoli and aubergine) with two different cheeses for a flavousome topping: Comté and Époisse.October 16th 201947 K4 1 hour 25 min.
Chocolate mendiants
Mendiants are made with a thin layer of chocolate, stuck with toasted nuts, dried and candied fruit.May 27th 202047 K 1 hour 2 min.
Fish terrine with spinach and tomatoes
This terrine is made up of alternating layers of fish fillets with spinach and preserved tomatoes. It is cooked gently in the oven, then served in slices (yes, it really is a kind of terrine) with hollandaise sauce, for example.November 8th 202032 K5 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.