Last modified on: January 10th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 1 hour 10 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,360 Kcal or 18,254 Kj | 17 gr | 618 gr | 204 gr |
218 % | 6 % | 58 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | < 1 gr | 14 gr | 5 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
363 Kcal or 1,520 Kj | 1 gr | 52 gr | 17 gr |
18 % | 1 % | 5 % | 3 % |
Jura Macvin: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Individual charlottes with morello cherries, Bavaroise cream, Caramel semolina pudding with raisins, Rice pudding (riz au lait), ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Flambéd bananas , Bistro-style beetroot salad, Warm autumn salad, Fillets of sole meunière, ... All | |
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