Canadian rice pudding
You are no doubt familiar with classic rice pudding, so simple and delicious. Well, here's a version with a Canadian twist: sweetened with maple syrup instead of sugar, added in two stages.
49 K 4.1/5 (9 reviews)
1 hour 7 min.
Easy
2 people
4 IngredientsLast modified on: January 31th 2021
For 2 people, you will need:
- 1
70 g rice - 2
335 ml whole milk - 3
35 g maple syrup - 4 35 g maple syrup
- Total weight: 475 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 55 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Put a saucepan of water on high heat. When it boils, tip in 70 g rice.
Stage 2 - 5 min.
Leave to cook for about 5 minutes, then drain.
Stage 3 - 10 min.
Pour 335 ml whole milk and 35 g maple syrup into a large non-stick pan and bring up to a simmer.
Stage 4 - 40 min.
Add the pre-cooked rice and mix well (with a soft spatula, for instance).
Turn the heat down to minimum and leave to cook gently and thicken.
Turn the heat down to minimum and leave to cook gently and thicken.
Stage 5
Every time a skin forms on the surface (which is quite normal), simply mix this in.
Stage 6
Continue cooking until the rice pudding is smooth and fairly thick.
Stage 7 - 1 min.
Take off the heat and add 35 g maple syrup.
Stage 8 - 1 min.
Mix one last time and your Canadian-style rice pudding is ready.
Stage 9
Put into ramekins for individual servings.
Remarks
It is important to add the maple syrup in two stages to give the rice pudding the full benefit of its flavour.
If you'd like even more flavour, you can increase the quantity of maple syrup added the second time.
If you'd like even more flavour, you can increase the quantity of maple syrup added the second time.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 70 RDI=7 % | 10 RDI=2 % | 470 RDI=20 % | 1,960 RDI: 20 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=1 % | 2 RDI=0 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per person | 9 RDI=3 % | 40 RDI=3 % | 5 RDI=1 % | 230 RDI=10 % | 980 RDI: 10 % |
How much will it cost?
- For 2 people : 1.60 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Gratin with Parmesan flavours, Chocolate cream with a crunch, irish coffee mousse, Coffee custard, Gratin Comtois, Sandwich bread, ... See them all 66
Rice
Like these other recipes: Koulibiak in pie dish, How to cook rice in rice-cooker, Creamy risotto with vegetables , Chocolate rice pudding, Chantilly rice pudding, ... See them all 21
Maple syrup
Like these other recipes: Simple maple-syrup tart, Belle-helene in a glass, Baked apples from St Aubin le Vertueux, Canadian apple crumble, Pear and chocolate Paris puddings, ... See them all 9
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