Canadian rice pudding
You are no doubt familiar with classic rice pudding, so simple and delicious. Well, here's a version with a Canadian twist: sweetened with maple syrup instead of sugar, added in two stages.
37K 9 4.1
Last modified on: January 31th 2021
Keywords for this recipe:For 12 people, you will need:
- 1
400 g rice - 2
2 litres whole milk - 3
200 g maple syrup - 4 200 g maple syrup
- Total weight: 2,800 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 12 min. | 55 min. | 1 hour 7 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Put a saucepan of water on high heat. When it boils, tip in 400 g rice.
Stage 2 - 5 min.
Leave to cook for about 5 minutes, then drain.
Stage 3 - 10 min.
Pour 2 litres whole milk and 200 g maple syrup into a large non-stick pan and bring up to a simmer.
Stage 4 - 40 min.
Add the pre-cooked rice and mix well (with a soft spatula, for instance).
Turn the heat down to minimum and leave to cook gently and thicken.
Turn the heat down to minimum and leave to cook gently and thicken.
Stage 5
Every time a skin forms on the surface (which is quite normal), simply mix this in.
Stage 6
Continue cooking until the rice pudding is smooth and fairly thick.
Stage 7 - 1 min.
Take off the heat and add 200 g maple syrup.
Stage 8 - 1 min.
Mix one last time and your Canadian-style rice pudding is ready.
Stage 9
Put into ramekins for individual servings.
Remarks
It is important to add the maple syrup in two stages to give the rice pudding the full benefit of its flavour.
If you'd like even more flavour, you can increase the quantity of maple syrup added the second time.
If you'd like even more flavour, you can increase the quantity of maple syrup added the second time.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,728 Kcal or 11,422 Kj | 108 gr | 414 gr | 70 gr |
| 136 % | 42 % | 39 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 97 Kcal or 406 Kj | 4 gr | 15 gr | 3 gr |
| 5 % | 1 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 227 Kcal or 950 Kj | 9 gr | 35 gr | 6 gr |
| 11 % | 3 % | 3 % | 1 % |
How much will it cost?
- For 12 people : 9.10 €
- Per person : 0.76 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Gratin Comtois, Yeast-based flaky dough (for croissants), Cramique, Far Normandy-Brittany, ... All |
 | Rice: You can check-out other recipes which use it, like for example: How to cook rice in rice-cooker, Indian rice pudding, Curried prawn risotto, Crispy spinach rolls, Mussels with arroz negro, ... All |
 | Maple syrup: You can check-out other recipes which use it, like for example: Moist cereal bars, Granola, Pain perdu, Belle-helene in a glass, Simple maple-syrup tart, ... All |
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