Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 32 gr | 4 gr | 92 gr |
49 % | 12 % | <1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 1 gr | 19 gr |
10 % | 3 % | <1 % | 3 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Cauliflower and chickpea salad, Tartar sauce, Cucumber, avocado and mussel salad, Scandinavian cocktail, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Tapenade, Baker's tuna and mushroom tart, Leek and tuna loaf, Rice and fresh spinach salad, Cornouaillaise salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Polpete, Penne with purple artichokes, Grilled fillet of salmon with corn-salad cream, Roquefort sauce, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Spinach and hard-boiled egg gratin, Seb's Italian-style aperitif slices, Cauliflower and egg salad, Bistro-style red endive salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)