Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 32 gr | 4 gr | 92 gr |
49 % | 12 % | <1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 1 gr | 19 gr |
10 % | 3 % | <1 % | 3 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Cauliflower and avocado rémoulade, Avocado and celery remoulade, Radish and mushroom salad, Spring courgette and tuna salad, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Rice and purple-sprouting broccoli salad, Cucumber and salmon salad, Rice and fresh spinach salad, Spring courgette and tuna salad, Crunchy courgette and mushroom salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Bistro sandwich, Crispy spinach rolls, Spinach and hard-boiled egg gratin, Smoky canapés, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Chicken with rice and leeks, Surprise eggs, Pork medallions with "full" turnips, Crunchy verrines, ... All |
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